Talk about food in Putonghua exam.

Talking about delicious food in Putonghua test

With the improvement of living standards, people are paying more and more attention to eating. Everyone is no longer satisfied with eating enough, but should eat well. As a result, the pursuit of color, fragrance and taste of food has improved, and food has been renamed as gourmet. Next, I have compiled a model essay for everyone to talk about food, hoping to help you.

Speak in a model essay on food in the Putonghua exam

There is an old saying; People eat for the sky. All living things on the earth can't survive without eating. If you don't eat, you will starve to death.

now I'll share my culinary experience with you.

Chinese traditional cuisine is divided into eight major cuisines. They are: Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine. Each kind of cuisine has its own unique characteristics and representatives. Now let me talk with you.

Sichuan food is Sichuan food. Everyone knows that Sichuan's spicy food is the most famous. It is characterized by spicy, fishy, homely, peculiar, sour and spicy, hot pepper and vinegar. Representative dishes are kung pao chicken, Mapo Tofu, Fish-flavored shredded pork, etc. Among them, kung pao chicken is my favorite food. Although kung pao chicken is very spicy, it is delicious. Especially in winter, you can eat this until you sweat. At this time, the body is hot, and I can no longer feel the existence of winter.

Cantonese food is Cantonese food. It is characterized by a wide selection of materials and pays attention to freshness, tenderness, coolness, smoothness and consistency. It is mainly composed of Cantonese cuisine, Chaoshan cuisine and Dongjiang cuisine. Representative dishes include sweet and sour pork, winter melon cup, Wenchang chicken, crispy suckling pig and so on. Among them, my favorite food is Gollum Meat and Wenchang Chicken. This is my hometown dish. I highly recommend everyone to try it. It's really delicious, very delicious.

Shandong cuisine is Shandong cuisine. It is characterized by fine selection of materials, delicate knife method, attention to benefits, diverse colors and good use of onion and ginger. Representative dishes are sweet and sour fish, braised conch, fried mutton with onion, grilled sea cucumber with onion and so on. Among them, my favorite is sweet and sour fish.

Jiangsu cuisine is Jiangsu cuisine. It consists of huaiyang cuisine cuisine, Suzhou cuisine and Nanjing cuisine. Its characteristics are: fine production, acting according to talents, different seasons, strong but not greasy, fresh taste and exquisite modeling. Its representatives include beggar chicken, Huaiyang lion head, salted duck and so on. Among them, I think beggar chicken is the best.

Zhejiang cuisine is Zhejiang cuisine. It is developed from three local flavors: Hangzhou, Ningbo and Shaoxing. What's the feature? Pay attention to knife work, fine production, more changes and rich local flavor. Representative works include Longjing shrimp and West Lake vinegar fish. I haven't tried Zhejiang cuisine yet, and I don't know if it's delicious. I've tried it sometime, so I'll share it with you.

Hunan cuisine is Hunan cuisine. It is mainly smoked, steamed and fried. Taste is more important than sour, spicy, spicy and smoked bacon, which is the unique flavor of Hunan cuisine. Representative dishes include spicy chicken and Dongting wild duck. I have only eaten boiled fish in Hunan cuisine, which is too spicy for me.

Fujian cuisine is Fujian cuisine. Fuzhou cuisine and Xiamen cuisine are the main representatives. It is characterized by exquisite production, beautiful color tone and fresh seasoning. Representative dishes include Buddha jumping over the wall, snowflake chicken, plum blossom and so on. Because there is no Fujian cuisine around where I live, I have never tried it. If I have the chance, I will definitely go to Xiamen for a meal. But I heard that the snacks in Xiamen are very delicious. Oh, my mouth is watering at the thought of this.

Anhui cuisine, that is, Anhui cuisine, is finally introduced. It is famous for cooking game, and it is good at cooking, stewing and steaming? And less stir-fry Representative dishes include braised civet cats, baked soft-shelled turtle with ham, honeycomb tofu and so on. I haven't eaten Anhui cuisine either, so it's hard to evaluate it.

I have introduced all the above cuisines to everyone. If you have any delicious food that is late, you must share it with me and talk to me.

when I'm in a bad mood, when I talk about delicious food, I'm elated.

Talking about delicious food

With the improvement of living standards, people are paying more and more attention to eating. Everyone is no longer satisfied with eating enough, but should eat well. As a result, the pursuit of color, fragrance and taste of food has improved, and food has been renamed as gourmet.

however, I think that whether food is beautiful or not depends not only on its color, aroma and taste, but also on its safety and nutritional value, taking into account the comprehensiveness and balance of its nutritional components.

Some people often eat roadside barbecues, thinking that this is a kind of delicious food. But I don't like this so-called delicious food, because I'm worried about unsanitary. It is said on the Internet that the barbecue contains nitrite, cherry tree oil and so on. Nitrite is easy to combine with amines in protein in human body, forming strong carcinogen nitrosamines. Nitrosamines are rarely found in natural foods, which are most likely to cause gastric cancer, esophageal cancer and liver cancer, as well as nasopharyngeal cancer and bladder cancer.

Some people regard puffed food as a delicacy, but I never eat it. Because I heard that it contains substances that are harmful to health. According to the internet, puffed food usually contains a high amount of lead. Lead can cause low attention, poor memory, hyperactivity, impulsiveness, temper tantrums and so on.

I have never studied food. My wife takes care of my diet. She always makes me eat the same thing. Every meal should be served with rice, pickles, stew or soup. When she makes steamed bread, she will use two kinds of noodles at the same time, with bean paste stuffing inside and a big red jujube outside. I think this is delicious food, so eat with confidence. When cooking or cooking porridge, she will add rice beans, oats and longan, and he will use coarse grains and flour and rice at intervals. In this way, the nutrition is more comprehensive. I think this is also a kind of food.

In a word, I think we should pay more attention to the safety and nutritional value in the pursuit of delicious food, and pay attention to the scientific and reasonable eating methods. We must never sweeten our mouth but hurt our health. ;