Spiced goose

A few days ago, I saw a photo of a big goose sent by a friend in a circle of friends, which reminded me of the love story of two geese that were very popular on the Internet. I brushed all over my circle of friends, and two geese who grew up together kissed goodbye when they were apart.

At sunset, a goose was tied behind the motorcycle frame with a paper box and a snakeskin bag, and another big goose caught up and craned its neck to kiss the goose hanging on the frame. The goose in the car has a sad expression, and the goose under the car shows a reluctant expression. So I sighed on the Internet: "After this kiss, from then on, we separated, one was Song Xiang Tian Ge, and the other was a goose stewed in iron pot. Since then, we have never met again, and life and death are embarrassing. "

Now, let's not guess what happened to those two geese for the time being. All kinds of endings have been written online, and there is nothing to see. Shall I tell you something about the stewed goose that makes your mouth water? Well, speaking of food, you can't wait to say it, okay? Haha, they are all a group of foodies.

Speaking of this goose pot-stewed, it is the most authentic wood fire pot-stewed in Northeast China. If you don't eat the goose in an iron pot once when you come to the northeast, in our northeast dialect, it is a big loss. Especially in this cold winter, in addition to hot pot, it is braised dishes.

Come on, I'll take you to eat a big stewed goose and let you taste it. As soon as you enter the room, you will be surrounded by the local flavor of the farmhouse. There is no dining table in the house. Generally, a large iron pot is surrounded by a fire dragon (equivalent to the fire kang of the northeast bungalow in the past). Of course, this iron pot is much smaller than before. I remember when I was a child, I went to my grandmother's house. They were all 10 cauldrons. Now the biggest one is as big as No.5, which is much bigger than the wok we use now.

Guests can sit around the table. Because the stove chamber under the pot table can make a fire, you will feel very warm when sitting on it, and soon the cold you just brought from outside will be driven away, making you feel as warm and comfortable as at home.

At this time, the waiter will pour the prepared ingredients into the pot one by one, that is, a chopped domestic fat goose, potato pieces, vermicelli and cabbage, then add seasoning, add water and cover the pot for stew. You would say it's so simple, yes, it looks simple, but it tastes delicious to my mouth!

Next, the waiter began to cook the goose with fire. When it comes to choosing materials, it is very particular. Stew vegetables with wood fire, because wood fire heats the whole pot slowly, and the vegetables are heated evenly in the pot, which can fully make the vegetables taste, so the taste is particularly delicious. Gas and rice cookers are only heated at the bottom of the pot, which is too hot, so this dish has no smell of firewood stew. After eating the food stewed by firewood, if you eat the food stewed by gas and electric rice cooker, the taste will be different. That's a world of difference!

After a while, a thick fragrance will come to the nose, and the wood fire will stew quickly. Look, the kung fu pot has been boiling for a while. At this time, the waiter brought a small and exquisite flower roll, first put the curtain in the pot, then put the small flower roll, cover the lid and light the fire. When the pot is boiled again, it is fully cooked.

Take the steamed rolls out of the pot and put them on the plate, and prepare some side dishes and pickles to eat. Then you will say that geese and potatoes don't need to be put out? No, just put it in the cauldron, and whoever eats it will take it out, because there is a small amount of bottom material in the cauldron, so the goose will not be cold. Because the stew lasts for a long time, the goose will be more fragrant and delicious. It's like killing a pig and stew. The more stew, the better the taste. Just try it. The potatoes, cabbage and vermicelli in it are also delicious, which will make you full of praise. In addition, besides geese, there can also be stewed ribs and stewed fish. Eat whatever you want, and the taste will make your mouth full of fragrance.

In the cold winter with snow, sitting on a hot kang, drinking a little wine and eating a delicious stewed goose, let alone enjoying it. Do you drool after talking so much? Isn't it a pity not to try it yourself? Then come to our northeast and try it quickly!