Formula of Qing Tuan zero failure rich in soft waxy stuffing

Formula of Qing Tuan zero failure rich in soft waxy stuffing

Ingredients: 450g glutinous rice flour, 65g sugar, 20g wormwood flour,120g cooked flour, 20g butter.

Steps: add 380 grams of warm water to wormwood powder and stir evenly. Put glutinous rice flour, sugar and wormwood juice into the chef's machine and stir well in the second gear. Add 200 grams of freshly boiled water to the cooked noodles and mix well. Add butter into the chef's machine and stir well together.

Six kinds of stuffing formulas (35g each, 5 pieces made, frozen in the refrigerator. )

Sweet red bean

Red beans 150g are soaked one night in advance. Boil 450 grams of water in a pressure cooker for 20 minutes. After filtering, take100g and put it into a cooking machine to break it. Pour10g of oil into the pot, add red beans and stir-fry for more than ten minutes. Add 30 grams of brown sugar and stir well, then add 40 grams of maltose or honey and stir well. Add one gram of salt and continue to stir well. Adjust the frying time to control the hardness of bean paste.

Sweet coconut

Butter10g, sugar10g, low speed delivery. Add an egg yolk. Add 80 grams of coconut milk and 30 grams of milk powder. Add 25 grams of milk and mix well.

Pure black sesame

Stir-fry130g of black sesame seeds and break them. Add 30 grams of melted butter and 30 grams of powdered sugar and mix well.

Purple sweet potato flow heart

After the purple potato is steamed, take purple potato130g and mash it into mud. Add10g butter to the pan, add purple potato paste and stir-fry until soft. Add 45g condensed milk and mix well.

Salted egg yolk meat floss

Seven salted egg yolks, sprayed with white wine, baked in the oven 160 degrees 10 minutes, and mashed. Add 45g of floss and 45g of salad dressing and mix well.

Explosicum milk

Put100g of milk and100g of light cream into a pot and heat it with low fire, then pour 20g of corn starch and 20g of sugar and stir until it becomes thick.