Practice of sweet potato stalk

1. Beef and mutton sweet potato stalks: 1. Cut the beef and mutton into small pieces for later use. 2. Shred onion, shredded ginger and shredded red pepper. 3. Dry sweet potato stalks are boiled in small water in advance for use. 4. Take out the pan, add some oil and stir-fry shallots. 5. Stir-fry the diced beef and mutton. 6. Stir-fry sweet potato stalks. 7. Add the right amount of soy sauce. 8. Add pepper and cold water. After the fire boils, simmer for half an hour.

Second, stir-fried pork belly with sweet potato stalks: 1. Prepare a sweet potato stalk in advance. 2. Peel off the thin skin at the top of the sweet potato stalk. 3. Wash the sweet potato stalks after peeling and cut them into 6 cm segments. 4. Prepare a piece of pork belly in advance and wash it for later use. 5. Peel the pork belly and cut it into strips for use. 6. Shred peppers, mashed garlic and sliced ginger. 7. Blanch the cut sweet potato stalks in boiling water. 8. Take out the cooked sweet potato stalks. 9. Fire, add some oil after the pot is hot. When the oil is slightly hot, put it in the pot of pork belly and fry it into pork belly oil. 10. Add rice wine, ginger, garlic, soy sauce, thirteen spices and stir-fry until fragrant. 1 1. Then add salt, stir-fry sweet potato stalks and peppers together, and stir-fry over low heat. 12. add a little water to the pot, not too much, so that the salt can have a complete melting process. 13. A delicious dish of fried pork belly with sweet potato stalks is well done.

Third, sweet potato stalks mixed with cold dishes: 1. Blanch the sweet potato stalks with tap water. 2. Put the chopped garlic into the basin. 3. Add dried sweet potato stalks. 4. Add a spoonful of salt. 5. Add a small amount of chicken essence. 6. Add a small amount of sesame oil. 7. Add a spoonful of oil pepper. 8. Stir all the condiments evenly and put them on a plate.