How to make osmanthus tea with fresh osmanthus flowers Steps to make osmanthus tea with fresh osmanthus flowers

1. Fresh Osmanthus fragrans When making osmanthus tea, first collect those fresh Osmanthus fragrans that are in full bloom, carefully pick out the dirt, leaves and pedicels inside, then dry the obtained Osmanthus fragrans in the sun, completely dry them and put them into fresh-keeping bags for preservation.

2. Dried osmanthus can be directly brewed with osmanthus. When it is used to brew osmanthus, you can add a proper amount of rock sugar or honey to taste, which will make the brewed osmanthus tea soup taste better. When brewing, you must control the water temperature, and it is best to control the water temperature at about 90 degrees. If the water temperature is too high, it is easy to lose the nutrients in osmanthus, and it will affect the taste of tea soup after soaking.

3. After fresh osmanthus is made into dried osmanthus, you can also soak it in green tea. If necessary, prepare 3 grams of dried osmanthus fragrans and 3 grams of green tea, put them together in a clean glass, pour them into boiling water of about 90 degrees, soak them for three minutes, then take out the tea soup and let it cool. When the temperature of tea soup drops to about 50 degrees, add proper amount of honey to taste and mix well, and you can drink it directly.