How can I eat authentic Guilin rice noodles when I travel to Guilin?

Every time I eat Guilin rice noodles in Shanghai, I bring a bowl full of soup powder, and I feel unspeakable sadness. Soup powder is probably the deepest misunderstanding of Guilin rice noodles by foreigners. You know, dry mixed halogen powder is the real Guilin rice noodles!

Fresh and moist rice noodles are boiled in raw water, drained and buckled into a small bowl. First spread a layer of paper-thin braised pork, then put a few golden crispy pots and scoop a spoonful of unfathomable brine. Draw a circle in mid-air and spread it evenly on the rice noodles.

When the rice noodles arrive, take them to the small table. Every rice noodle shop in Guilin provides small ingredients for free: sour bamboo shoots, sour beans, diced peppers, diced radishes and fried soybeans with chopped green onion ... freely combine and match to suit your mood or taste at that time, and make a bowl of rice noodles that belongs to you.

When eating, mix the warm rice noodles first and smell the brine. Each rice noodle shop in Guilin has its own secret brine, which tastes different all year round.

After chatting quietly, there is still a small mouth left. I left my seat and cooked half a bowl of bone soup, as well as heated rice noodles, side dishes and brine, which seemed to usher in a new level. It's very comfortable to drink when you look up.

Above, only more, not less, is the true meaning of Guilin rice noodles.

In order to explore the true meaning of Guilin rice noodles, we once ate rice noodles all day around the two rivers and four lakes. Each family has its own unique style, so I will share it with you today.

Tonglai rice noodles in Tongquan Lane of Renmin Road are the homesickness of many Guilin people. When we came to eat, the guests in the store also enthusiastically helped to direct the parking.

In the damp kitchen, my aunt is always very gentle, ordering two noodles with noodles and cutting a few slices of thin beef.