Why can fresh pot-stewed vegetables become popular quickly?

In recent years, fresh marinated fish has gradually become a new sales model in the marinated vegetable industry, which is unprecedentedly popular. Many traditional pot-stewed food shops have been hit by "fresh brine and fresh fishing", and their sales have been declining year by year. Many pot-stewed food shops began to abandon the traditional model and join the army of "fresh brine and fresh fishing". Why is halogen fishing so hot now? Today, Bian Xiao will give you an analysis of the current causes of brine fishing.

Compared with traditional marinated vegetables, fresh marinated vegetables and fish are more attractive. Under normal circumstances, the brine that is now marinated needs to be prepared on the same day, and the fresh ingredients are marinated at the door of the store to attract customers. In order to increase the color of the ingredients, some brine oil can be sprinkled on the surface of vegetables or meat, which not only increases the fragrance of the braised dishes, but also shows the braised dishes with full color to customers. Fresh brine and fresh fishing means that the ingredients in the pot are fresh every day, which brings a good consumption experience to customers.

Brine will be marinated once a day in the process of fishing, which requires brine to be replaced once a day. Changing the halogen once a day can solve the problem that the halogen soup is difficult to maintain, which is really convenient for many novice halogen chefs. In addition, customers can enjoy making their own food. They can get their own ingredients, weigh them and pickle them with prepared brine. In this process, customers have a strong sense of participation, which not only reduces the workload of braised dishes shops, but also increases customers' interest, killing two birds with one stone.

After soaking in brine oil and marinating for a long time, the freshly marinated and fished ingredients will be easy to taste. When customers eat the delicious fresh marinated fish, they will feel the rich taste and rich taste, and often experience the fragrant, spicy, sweet and hemp taste, which makes customers linger. When it comes to fresh brine, many people will think that it is only spicy, but it is not. Now there are many flavors in the development of brine fishing, which are maotai and spicy. Each pot of brine can be pickled with a flavor, so that the operation can meet the different needs of customers.

Most of the fresh brine needs to be made into corresponding oil brine, which can make the marinated ingredients full of color, flavor and flavor. Now, the marinated fish can be marinated without the restriction of ingredients, and customers can marinate it as they want, which greatly increases the selectivity of customers, makes customers visit the marinated fish shop for a longer time, and naturally makes everyone sell better.