Bask in hometown food?

I'm glad to answer your question. The cuisines in north and south are different, and so are the cuisines in different regions. I am from Yuxian County, Zhangjiakou, Hebei Province. There are many delicious foods in my hometown. Let me introduce some delicious food to you. The first type: millet porridge.

Our local area is rich in millet, which contains many nutrients, such as protein, fat, carbohydrate, calcium, phosphorus and vitamins. Gong Mi and Yuzhou were one of the "Four Great Gong Mi" in ancient times. Compared with ordinary rice, protein content is high 1.5 times, fat content is 6 times, vitamin B 1 high 1.5 times, crude fiber is 6 times, and it is rich in essential substances such as amino acids, which is a good tonic for pregnant women, the elderly, the weak and infants.

Millet can be made into millet and millet porridge, which is very delicious.

The second kind of food: yellow cake

There is a saying in our local area called' thirty miles of oatmeal, forty miles of bread, and twenty miles of buckwheat noodles starve to death', which means that eating cakes is not easy to get hungry, and people will be energetic and not hungry after a busy day. In addition, eating yellow cake has become a habit or preference of local people, so it is loved by people and everyone loves to eat it.

Yellow cake is made from the fruit of a plant millet, which is rich in nutritional value. Cooked, with their favorite pot-stewed dishes will be more delicious.

The third kind of food: bean jelly

Our county is famous for its bean jelly, and everyone who comes here will eat a bowl. There are many kinds of bean jelly, including spinning powder, mung bean powder, pea powder, yam powder, tartary buckwheat powder and so on.

Bean jelly has high nutritional value and is suitable for eating all year round. It is delicious with special soup and Chili oil. Eating a bowl of delicious summer heat in summer is delicious.

The fourth food: dried bean curd

Dried bean curd is made from beans such as soybeans and black beans. It belongs to bean products and has high nutritional value. It is a good product for people to supplement calcium.

Dried bean curd tastes strong and salty, and many tourists want to try it. It's a local specialty snack, which can be bought in all the streets.

The fifth food: tribal tiger

The pasty noodles in our county are very famous. They are processed from a variety of beans and have high nutritional value.

The making of paste is very simple. Add a proper amount of water to the pot, then pour in the batter and keep stirring. After the water boils, it will boil in three to five minutes, and a pot of delicious paste can be eaten.

I'm glad to answer your question.

It is said that one side of the soil and water will support one side. Shaanxi Guanzhong people live in Qinchuan, 800 miles, and the beautiful and rich Guanzhong Plain has nurtured generations of Guanzhong people.

The Guanzhong Plain is rich in high-quality wheat, which has made the stomach of Guanzhong people in Shaanxi province and formed the eating habit of Guanzhong people who like pasta.

If you want to talk about Guanzhong cuisine, how can you leave all kinds of pasta?

Cold rice noodles, one of Guanzhong delicacies, are the most seasonal delicacies in Guanzhong this season. If you don't want to eat when you are hot, come to a bowl of cold rice noodles; Cool, sour, spicy, refreshing and appetizing; Cold rice noodles, vinegar and pepper are a perfect match. Cold rice noodles with vinegar and pepper are sour and fragrant, and I can't bear to put them in a bowl. You have to drink the juice at the bottom of the bowl after eating cold rice noodles. Don't believe it? Then you'll know once.

In Guanzhong, a cold noodle can make you eat several meals. Do you believe it? Listen again, Guanzhong cold rice noodles have Qin Zhen rice skin, which looks red, tastes "hard, thin, thin and soft", fragrant but not spicy, cool and delicious; Qishan's handmade noodles are "hard, thin, thin and elastic", with Chili and vinegar, sour, spicy and fragrant, refreshing and appetizing; There is also steamed dough, also called lazy dough, which is different from the first two. It can be thin and thick, wide and narrow, soft and soft, and it has a casual taste. Mixed with pepper and vinegar, it has a strong wheat flavor. There are also folk facial cleanser, baked dough, vinegar powder ... just a cold noodle that makes you want to eat after eating.

One of Guanzhong's delicacies, Chinese hamburger, is actually "Chinese hamburger", that is, Chinese hamburger with Shaanxi wax sauce. Chinese hamburger is the favorite popular food of Guanzhong people. It tastes good and easy to satisfy. Often paired with cold rice noodles.

Xi locals call cold rice noodles, Chinese hamburger and ice peak "Sanqin set meal".

The meat in the meat folder is bacon, which is extremely brittle and has a long taste. Fat meat is not greasy, and lean meat is not firewood. This soup is boiled old soup.

Steamed buns specially made of meat are the most authentic. Baiji steamed buns taste crisp and fragrant. When eating, take a small amount of bacon, cut it into pieces, add a little soup, put it in the freshly baked Baiji steamed bun, and eat it while it is hot, with endless aftertaste.

One of Guanzhong's delicacies-mutton bread in soup mutton bread in soup, called "mutton soup" in ancient times, is also called "bread in soup", a Guanzhong-style snack and a representative of Shaanxi snacks.

Mutton bread in soup is rich in nutrition, resistant to hunger and rich in rotten soup, which is one of the favorite foods of Guanzhong people.

There are four ways to eat mutton bread in soup: single walking, water surrounding, soup and dry pulling.

The buns in mutton soup are different from the baiji buns in Chinese hamburger. Yes 1 portion of dough, 9 portions of dead dough, crisp and dry. Steamed bread should be broken bit by bit and then given to the chef. Mutton steamed stuffed bun is a delicious dish made by chefs and diners.

The steamed mutton in the soup is steaming hot, and the green chopped green onion, garlic sprout, coriander, reddish brown mutton, yellow day lily, white and glittering vermicelli, black fungus and fragrant smell make people can't help but pick up chopsticks.

Authentic mutton soup should be steamed bread under it, covered with vermicelli into a net, with chopped green onion, parsley and mutton on it to make a fish shape.

When eating, hold a spoon in your left hand and chopsticks in your right hand. Put Chili sauce on it, avoid stirring, pay attention to "chew" from one side, so that the taste is consistent from beginning to end to maintain the umami flavor; When you feel a little tired in the middle of eating, eat a sugar garlic, clear your mouth with the soup you sent, and then continue to eat, so as not to affect the taste.

Mutton bread in soup is simple and bold in appearance, complex and exquisite in production, and heavy in taste. It shows that Shaanxi people are both conservative and open; Rough and clever; A hard-working and enjoyable attitude towards life.

There are many delicious foods in Guanzhong, Shaanxi, such as minced meat noodles, trousers noodles, oil cakes, sesame cakes and gourd heads ... too many to talk about. If you come to Shaanxi, eat while traveling. They are all delicious and won't let you down!

I am a pot. I hope you can learn more about Shaanxi cuisine.

Cai Tingkai, a native of Luoding, Guangdong Province (1892.4.15-1968.4.25), graduated from Wujiangtang, the Second Army, and served as the commander-in-chief of General Zhong Lu Army (/kloc-0.9), who was involved in the "December 28th Incident". Let the world know that there are still a number of soldiers in China who can make peace after the Northeast does not resist.

Yes, my hometown is luoding city, which is located in the west of Guangdong, south of Xijiang River, with Yunshan in the east, Yunkai in the west, Gao Lei in the south and Guangxi, Guizhou and Yunnan in the west. It is the transportation hub of Xijiang Corridor, and it has been an important place for defense and protection since ancient times. Luoding is one of the gateways for southwest provinces to enter Guangdong, and it is also the window for Guangdong to radiate to the southwest. Luoding is a famous historical and cultural city in Guangdong, known as the "hometown of culture".

One side of the soil and water support one side of the people, Luoding has beautiful scenery, and a good natural ecology produces many high-quality ingredients. After careful cooking by the chef, it cooks mouth-watering food! These Luoding cuisines with strong regional characteristics will inevitably be followed by a group of foodies who love to eat and know how to eat.

There are always countless delicious foods to feast your eyes on in Luoding!

Among them, there is a kind of delicious food, which is as thin as cicada's wings and as transparent as gauze, so it has the reputation of "wrinkled fish rot". It is the most famous Lingnan specialty, which is a traditional famous dish of Han nationality in Guangdong Province and belongs to Cantonese cuisine. With a long history and unique flavor, it is a rare festival food. Rich in nutrition, soft and delicious, sweet and delicious, and will not rot after long cooking. Suitable for all ages. "Luoding Crepe Fish Rotten" is also a versatile food, which can be eaten after being fried. Fresh fried fish is sweet and crisp, fragrant and attractive, and condensed milk has a unique flavor. Used for cooking, soup, cooking, not bad for a long time, smooth and sweet entrance. Braised in brown sauce, overflowing in the mouth, with endless aftertaste. All kinds of dishes made with it are fragrant, spicy and soft, and people can't help swallowing when they think of it.

1986, Hu Yaobang, who was then in General Secretary of the Communist Party of China (CPC) Central Committee, tasted "Luoding Crisp Fish Rot" during his inspection in Luoding, praising the beauty of "sweet and smooth, comparable to delicacies". In 2007, Luoding Crispy Fish Rot was rated as "Top Ten Golden Dishes in Yunfu". 20 10 On February 24th, AQSIQ approved the protection of geographical indication products in Luoding.

In my hometown, there are many ways to eat fish rot. Here are some references for foodies:

1. After the fish is out of the pot, let it cool for a while, and the skin will be crispy and delicious.

2. After the fish rot is cooked in the dry pot, put it in the plate and dip it in condensed milk, which is sweet, crisp and delicious.

3, fish rot stuffy cabbage, the sweetness of cabbage and the smoothness of fish rot are simply the perfect match for the next meal.

……

Now, Luoding Crepe Fish Rotten is not only a famous dish with Luoding local characteristics, but also a gift, which is sold all over the country. There are more people eating, and there are many innovative ways to eat. Let's see how netizens eat:

@ Remember the world: The best way to eat fish rot is "oily fish rot". Soak the bought fried fish rot in a clear water plate for 15 minutes to let it release the greasy inside, and the fish rot will soften after soaking. Then boil the oil and water, adjust the taste, let the fish rot, cook it a little, thicken it with raw flour, and serve. It tastes loose, smooth and delicious, and it has a faint fishy smell!

@ Golden Lion King: Stir-fry herring meat, semi-lean pork and chopped green onion, then soak the fish in a pot and fry it.

@ jingjingjingjing: abalone sauce, braised fish, steamed fish, boiled fish, fried fish, soup fish, stone fish, salted fish and iron plate fish. ...

@ Duckweed in the Wind: Slice the rotten fish, and then slice it with scallops, vermicelli, fresh shrimp, lean meat and mushrooms. After the rice porridge rolled away, it was cut into a nest of delicious rotten porridge of fresh shrimp, scallops and fish ~

@ 中中中中中: On a hot day, it is best to put it in the refrigerator for quick freezing. Eat more ice cream, suitable for all ages.

@ 中中中中: Soup fish rot, fish rot absorbs soup, soft and smooth, and has the best taste.

When it comes to Xi cuisine, many friends will take the lead in thinking of Sanqin set meal, a cold steamed stuffed bun and an ice peak served in 20 yuan. Especially in this hot summer, the Sanqin package is really refreshing.

However, Zhi Zhi prefers paomo and cooking. Just like the song of Xi people you have heard, "Under the walls of Xi people, there are trains of Xi people, and Xi people can't go anywhere without eating paomo ..."

My own steamed buns are even more delicious! Oral soup, dry mixing, soup width ... which one do you like best? For knitting, I prefer oral soup. This is not dry or wet, just right!

When you eat dumplings, you can add sugar, garlic and Chili sauce. What a pity! Tip: Remember to brush your teeth after eating sugar and garlic.

If you eat too many soup packets, you can eat a small fried product to change your taste. Sour and spicy, I feel super awesome! There are usually tomatoes, dried tofu and small vegetables in cooking. In my eyes, they are a perfect match.

Friends, have you ever eaten paomo or stir-fry? Come to my big Xi 'an and try these delicious foods!

There are many delicious foods in Shaanxi, such as:

mutton noodles

Haggis

Fried soybean milk

black powder

Blake waited for a while.

Potato brush

Oil rotation

Mutton powder soup, roast mutton, steamed dumplings, dishes, drying stoves, fruit stuffing, Chinese hamburger, cold rice noodles and so on.

▂▄▅▆▇█ Wonderful sharing █▇▆▅▄▂

Hello! Hello everyone! I am a literary gourmet. First of all, thank you very much for answering this question here. Let me introduce you to the delicious food in my hometown!

My hometown Baoding, Hebei Province, the most unforgettable thing is the burning of donkey meat!

Roasting donkey meat in Baoding is said to have originated in the early Ming Dynasty. Judy set out for Caohe River in xushui county, Baoding Prefecture, and was defeated. The prince is dying of hunger. The soldier had an idea that he should follow the example of the ancients and kill the horse to eat. In fact, the so-called "donkey meat smells good, horse meat stinks, and you don't eat mule meat when you are killed." Horse meat is thick and not particularly delicious. But when I was hungry, I cooked the horse meat and roasted it with a local fire. I didn't know it tasted good. So later, the local people began to kill horses for the "horse meat fire", which was famous for being eaten by the emperor. But the good times didn't last long, not long, because it took horses to beat Mongols. Kyle here is not a dead horse cooked and eaten by fire, but a living war horse. Horses have become strategic materials, and of course ordinary people can't cook and eat [incense-matcha]. But what if you want to eat horse meat and burn it? So there was a substitute-donkey meat. Donkey meat fiber is more delicate than horse meat, and it is pure, thin and not fat. It has been a good dish since ancient times. Moreover, Baoding area belongs to the central Hebei plain, which is rich in aquatic plants and is most suitable for raising donkeys. So under various international conferences, donkey meat fire was born.

The noodles used in the fire are dead noodles. After kneading the noodles, the shopkeeper took a proper amount of dough and kneaded it into small steamed bread, then rolled it into a circle with a rolling pin and baked it in a pot. The temperature should not be too high. When the fire is basically cooked, put it in the stove under the pot. This stove is specially used to ignite on the side and floor. In this way, the fire comes into contact with a higher temperature, but it does not come into contact with an open flame. Before long, there will be a crispy skin on the outside of the fire, which is very brittle when bitten in the mouth. If it is the fire left over from the last meal, the skin will become soft after a long time, which is not only not delicious, but also oily.

In addition, the fire used in Baoding Sujiajinbing is fried, golden in color, crisp and delicious, and it has a unique flavor to clip donkey meat with this fire.

It's delicious. I found a new technology to sandwich donkey meat with big cakes. It's also delicious.

Donkey meat-be sure to choose Caohe donkey, which has the best meat quality. Pickled with various spices prepared by a unique secret recipe, it tastes excellent. Then chop it on a special pier, which is generally round, high around and concave in the middle, like a shallow funnel. In the process of cutting meat, if the guests request, they will also cut the special green pepper into the donkey meat, but the donkey meat must not be burned with coriander, otherwise it will cover the proper taste of the donkey meat. In addition, if the guests have requirements, they will add some donkey intestines, that is, the large intestine of the donkey. After marinating, the taste is unique. Some people can't accept its special taste, but quite a few people like it. Then quickly cut one side of the fire and stuff the meat, sausage and soup into the fire. -A delicious piece of donkey meat is burnt, and you're done.

Bask in hometown food? Hello, I'm the catering chef, and I'm glad to answer your question. My answer to this question is:

I am from Taikang, Zhoukou, Henan. Speaking of hometown dishes, there are still many, for example, Hu spicy soup, watermelon soybeans, sesame leaves and so on. What I miss most when I go out is the food in my hometown. Today, I will share a hometown food with you. If I were from Taikang, I would be familiar with it-Matou beef.

Matou Beef Taikang Matou Beef is beef produced in Matou Town, Taikang County. It has the characteristics of bright color, ruddy inside and outside and not greasy fragrance, and won the gold medal in the third China Famous Products Expo. Products sell well in China and are exported to Southeast Asia.

On holidays, you should take horsehead beef to visit relatives. Once my brother came home from Shanghai, and when he left, he bought a box of beef for his colleagues, just like the ham sausage of Luohe, which belonged to our hometown.

Matou beef is delicious. We usually take cold salad as the staple food. We tear the bag open, slice it, add some shredded onion, add a little soy sauce, rice vinegar and sesame oil, and stir well. Because beef is delicious enough, there is no need to add salt.

Conclusion Hello everyone, I'm @ Forgotten Sky Yang, and I'm glad to answer your questions.

My parents are in the old town of Puyang. Let me introduce our local food to you! cold?noodles

There is a unique phenomenon in the old town of Puyang. Many seemingly small and unsanitary cold noodle shops are always crowded. Some people have no place to sit and even stand there and eat cold noodles.

People in the old city probably like cold rice noodles best. In recent years, with the increase of going to the old city, they like to eat cold rice noodles more and more. A cold rice noodle, a sesame seed cake and a bottle of boiled water. What do you eat? What kind of enjoyment is it? If it's not from Puyang, it's probably hard to tell.

And there are many ways to eat Puyang cold rice noodles, cold, dry, wrapped in cold rice noodles, fried cold rice noodles! Eat whatever you want, and it's cheap!

Bask in the special food of my hometown "Jilin" Hello, I am cooking in Jilin, and I am glad to answer your question and share some special food of my hometown "Jilin":

1. Baked pumpkin with egg yolk:

"Baked pumpkin with egg yolk" is a very popular dish among women in Jilin. Inside is a sweet pumpkin, and the outside is wrapped in a crispy egg yolk shell. A bite is fragrant and sweet, and it tastes like egg yolk. If you don't match the staple food, it is also delicious when you eat it as a snack. It is crispy outside and sweet and glutinous inside.

Second, the pot meat:

"Pot-wrapped meat" is a dish that adults and children love to eat. Made of prime tenderloin, it looks sweet, sour and crisp. In particular, "old-fashioned pot-wrapped meat" is more sought after by the post-70 s and post-80 s people.

Three, dry stir-fry silkworm chrysalis:

"Dry fried silkworm chrysalis" is a dish with high click-through rate in Jilin. It tastes a bit like Sichuan food, fragrant, hemp and spicy. Taking out the viscera of silkworm chrysalis and frying it until it is crisp is a favorite snack for boys. Every bite is accompanied by the crisp sound of "click click".

Hello, I'm Quigg, and I'm glad to answer your questions:

My hometown is Luoyang, Henan. Today, I will share with you our delicious food in Luoyang:

1, Yan Jia mutton soup

Yan Jia mutton soup is characterized by using fresh mutton, using meat on the same day and slaughtering sheep on the same day; The seasoning is complete and the weight is large. Using pepper instead of pepper is salty and palatable, the soup is delicious, refreshing but not sticky, and the taste is smooth and mellow. It has been handed down for four generations with a history of 150 years.

2. A small bowl of soup

Small bowl of soup, but there is a reason. Anyone who has stayed in Luoyang for a while will know this dish and understand this culture. According to the old people, it was probably during the Republic of China. At that time, there were many chefs in Luoyang who specialized in cooking. In Luoyang, they are called "local players". Luoyang people must have heard of the "bureau hand". These people go door-to-door to cook for families who have weddings and funerals in rural areas, because many people cook one or two. Once there is a wedding at home, it can't be done, so the work of these people is particularly important. Of course, their technology is quite first-class. The dishes they cook are "8 big and 8 small, 8 hot and 8 cold", which are different and particularly delicious, so that people attending the wedding can eat with face and scene.

However, there is a very strict system requirement inside the "bureau palm", that is, these people can't serve the table in advance, and they can only cook something for themselves after all the dishes have been served and the guests have finished eating. Of course, in the past, so many ingredients at home were almost eaten up by the guests, and there would not be much left. The chefs mixed these ingredients, diced them and stewed them in a meat soup pot. Because "there are too many people and cooking is limited", we have to use small bowls to hold soup, and each person has only one bowl. If we are not full, we can eat more steamed bread. This is the origin of small bowl of soup.

3. Paste noodles

Noodles with sauces have been around for 1000 years. There is a famous legend. It is said that in the Eastern Han Dynasty, Liu Xiu, Emperor Guangwu, hunted for help to avoid Wang Mang. He hasn't eaten for days. One night, when he saw a family near Luoyang, he hurried to beg. Unfortunately, at that time, the host's family was too poor to eat white flour, only some dried noodles and mung beans that had been sour for many days. Of course, people will not care so much when they are hungry at some point. The host will mix these ingredients together to make a meal, which contains dried noodles, rotten leaves, miscellaneous beans and sour water. Liu Xiu may be really hungry. He actually shoveled it, but he still vaguely felt that there was a unique aroma inside. The one he ate was called Xiangxiang. A few years later, Liu Xiu became emperor. There was no shortage of food, but things happened.

4. Bean curd soup

Luoyang bean curd soup is a part of Luoyang soup culture. Delicious and cheap, you can see it everywhere on the street. Tofu has a long history of making soup, and it can't be found anymore. More specific historical records can be traced back to the bridge section of "Pearl Jade White Jade Soup" in Zhu Yuanzhang Biography.

Features Fresh tofu is square, not broken or damaged, has an entrance, melts with teeth, and has a fishy smell; The fried tofu is soft and firm, crisp outside and tender inside, fragrant and red and white, which complement the light green of shallots and the bright red of peppers. You can enjoy it without eating.

In fact, there are too many delicious foods in Luoyang. Only 24 dishes in Shuixi, Luoyang are enough for everyone to eat for half a day, which does not include the food in nine counties and six districts of Luoyang. It is not enough to understand Luoyang's food culture only through this. If you are also a food lover, I still suggest that you go to Luoyang for a few days in person and experience this rich culture in this city with a thousand-year-old imperial city.