How to cook sugar cane syrup?

Mom bought a crutch, and we were all afraid of hurting our teeth and didn't want to chew it. Later, my mother cooked sugar cane syrup with it, which was delicious, so I mentioned it.

First, peel and wash the sugarcane, then pile it into several sections, and then divide each section into four petals.

Soak in a boiling water pot filled with clear water for a period of time. This step can also be omitted, and the sugar content of the soaked sugarcane is easier to come out.

After boiling, turn to low heat until the juice is light yellow, or you can taste whether the sweetness is ripe.

The boiled sugarcane is softer than before and can be eaten. There is also a lot of sugar in it, which is also very sweet. In this way, you can kill two birds with one stone. Those who can't chew can drink sugar water, and those who can chew can enjoy chewing sugar cane.

A very simple sugar water, sugarcane should also be a kind of more nutritious fruit.