Is the frozen chicken leg raw or cooked?

Of course, it is safe to eat, but the taste will be different, and there will be some loss of nutrition, but it will not affect its function as food. Specifically, is the food safe:

First, as long as the products can enter the supermarket in large quantities, food safety will be guaranteed.

In terms of food safety, China is actually stricter than any other country. A large number of things appearing in supermarkets have passed strict food safety tests. Every month, relevant departments will conduct sampling tests on the food and supply chain of supermarkets. Those who fail will be ordered to be removed from the shelves, and those who are serious will be closed for rectification. These can all be seen in related news. In recent years, some large chains have been exposed.

A food to enter the supermarket, in addition to the supermarket's commercial public relations, there are all aspects of testing and certification, packaging food needs QS, frozen products and seafood. You need to give proof of supply, purchase time and supply documents, not everything can be put on the shelves aboveboard. I won't mention those things that are illegally put on the shelves here. Those things can't be avoided anywhere, except that most of them are safe.

Second, the national reserve meat is frozen.

During the epidemic, I believe everyone has seen a word, that is? Reserve meat? . No one else has done relevant research before, but this time it shows that most of the national meat reserves are frozen, and the meat added to this reserve includes chicken, duck, fish, pork, beef and mutton. These products will always be put in a specific cold storage. After a certain batch is not used, these frozen products will be thrown out to the public, and some of them are from the State Reserve Warehouse.

Now the refrigeration technology is very developed. As long as power is supplied, the low temperature can be kept at-18 to -23 degrees. At present, our power supply system is also perfect. In most urban areas, there are few blackouts for more than 24 hours. Therefore, these frozen goods will not be thawed repeatedly, and the products will deteriorate. In the case of regular shipment, there is no zombie meat that everyone is afraid of.

Third, the taste of frozen chicken legs will be worse, but it is still possible to cook a heavy taste.

The taste of frozen chicken legs is definitely not as good as fresh ones, but as long as they are not cut in vain, the taste does not have much impact. For example, baking, crispy skin, braising in soy sauce, braising in soy sauce, cola and barbecue are still popular. If handled properly, many people like it, such as real kung fu mushroom chicken legs, braised chicken legs in KFC photos, braised chicken rice in the country, and various fried chicken shops. Are well-known products processed with frozen chicken legs. These menus frequently appear in our lives, and there is no direct evidence that anyone has been poisoned by them.

Therefore, although the taste of frozen chicken legs is worse, it can still be done in basic food safety.