What is the ranking of Sichuan hot pot?

The ranking of Sichuan hot pot is spicy hot pot, Wei Shuwu old hot pot and Xiaolongkan hot pot. 1. Spicy Key Old Hot Pot: Spicy Key Old Hot Pot is an authentic old hot pot with strong flavor and mellow aroma. It is definitely the favorite of spicy lovers. Adding crispy, tender, fresh and smooth ingredients, simmered in boiling soup, and put into the mouth of the foodie, it is hot and comfortable, and it rolls around all the way, sizzling for a long time, smoothing out the tongue, and then you can scream One sentence: Cool! 2. Wei Shuwu Lao Hot Pot: Wei Shuwu Lao Hot Pot originates from Bayu. It was born in Rongcheng and spread to Kyushu. In Chengdu, it is a spicy classic that foodies flock to; outside Sichuan, it is synonymous with authentic Sichuan-style old hot pot. The secret to "spicy but not dry, long cooking without saltiness, and long eating without getting angry" is to take "deliciousness" and "health" as the highest standards. 3. Xiaolongkan Hotpot: Xiaolongkan Old Hotpot originated from Bayu and has been passed down for hundreds of years. With the business philosophy of "making taste with heart and quality with conscience", it inherits the essence of Chongqing Old Hotpot culture and is carefully prepared by famous chefs who have been cooking for many years. Prepare a delicious hot pot with authentic, pure taste and delicious and mellow texture.