Efficacy and contraindications of pig blood

Everyone knows about pig blood, but not everyone has eaten it. Some people find the smell of blood and are reluctant to eat it, but some people think it is delicious and it is good to eat!

Pig blood is actually very nutritious. Both traditional Chinese medicine and western medicine praise its nutritional value. Traditional Chinese medicine believes that pig blood can regulate blood circulation, eliminate phlegm, stop bleeding, nourish blood, and benefit the large intestine. Many people may not believe it, so let me talk about its efficacy based on modern medical research on the nutritional components of pig blood!

First, pig blood contains high iron content, and it exists in the form of heme iron, which is easily absorbed by the human body. This is the best food for people with iron deficiency anemia. Women and children who are prone to anemia can also prevent anemia by eating animal blood.

Second, pig blood contains zinc, copper and other elements. Zinc can participate in the binding of nucleic acids and proteins in the body. Therefore, eating pig blood regularly can improve immunity and delay aging.

Third, pig blood contains vitamin K, which can promote blood coagulation and therefore has a hemostatic effect.

Fourth, pig blood contains more chromium, which is beneficial to preventing atherosclerosis and coronary heart disease. It also contains a certain amount of lecithin, which can inhibit the harmful effects of low-density lipoprotein and prevent and treat arteriosclerosis.

5. Pig blood is rich in trace elements, among which cobalt is helpful in preventing the growth of malignant tumors. It can also activate human metabolism and promote hematopoietic function, and participate in the production of vitamin B12 in the human body. Therefore, it has very good effects on preventing anemia, improving physical fitness, and fighting cancer.

Sixth, a substance called "trauma hormone" can be isolated from pig blood, which can remove damaged and necrotic cells and promote the restoration of normal functions of injured tissues. This is very beneficial to the human body.

So pig blood is a good thing, and the blood of many animals has excellent nutritional value. We can try to eat and eat from time to time. It is also delicious in soups, stir-fries, hotpots, etc.

It’s just that pig blood has nutritional value and is not easy to digest. Eat it in moderation and don’t eat too much.