How to make fried egg dumplings and make them delicious

Ingredients?

12 quick-frozen dumplings of various flavors

2 eggs

3 small chives

A little salt

A little sugar

A little white pepper

Fried egg dumplings - super detailed step-by-step instructions?

Put a little oil in a pan, turn on low heat, put the quick-frozen dumplings directly into the pan, and fry slowly until the surface is golden brown. You can use any flavor of quick-frozen dumplings. Here I used Beijing onion beef and leek and shrimp.

Add water to cover half of the dumplings, cover the pot and simmer for 5 minutes.

While the dumplings are simmering, beat the two eggs, mince the green onions and add them to the egg mixture. Then add a little salt, sugar, and white pepper to taste (white pepper can be added or not, and black pepper can also be added to increase the flavor). If you like soy sauce flavor, you can also add a little light soy sauce.

After simmering, open the lid, boil the water in the pot until it is almost dry, and add the egg liquid.

Stir the egg liquid again and pour it into the pot, so that the chopped green onions can be distributed more evenly and the finished product will look better.

Fry slowly over low heat from beginning to end. Also, be sure to use a non-stick pan! !