Effect of rock sugar pineapple

The effect of rock sugar pineapple should be one of the most popular fruits, especially in summer, a cold pineapple is enough to let us put down the heat. It is a tropical fruit with very high nutritional value. Let's take a look at the effect of rock sugar pineapple.

The effect of rock sugar pineapple is 1 1, which promotes fluid production and quenches thirst.

Pineapple is rich in water. Cooking it with rock sugar has a certain effect of promoting fluid production and quenching thirst, which can effectively alleviate the phenomenon of dry mouth.

2, diuretic effect

Sugar, salt and enzymes contained in pineapple have diuretic and detumescence effects. Regular consumption of fresh pineapple is beneficial to patients with hypertension and can also be used for patients with nephritis and edema.

3, moistening the lungs and relieving cough

Bromelain contained in pineapple can relieve the symptoms of sore throat and cough, while rock sugar has the effect of moistening the lungs by entering the spleen and lungs. Both decoction can moisten lung and relieve cough.

4, moistening the intestines and relaxing the bowels

Pineapple contains a lot of dietary fiber, which can promote defecation, has a certain laxative effect on constipation and can effectively improve constipation.

Practice and efficacy of rock sugar pineapple

Ingredients: a fresh pineapple, and a proper amount of rock sugar.

Exercise:

1. Wash pineapple, peel it, remove glare and cut it into hob blocks. Soak in salt water for about ten minutes.

2. At the same time, put a proper amount of water in the pot, add rock sugar and cook until it melts.

3. After boiling, put the pineapple in the pot and cook for 5 minutes. After the water is boiled again, turn off the fire and eat.

Efficacy: promoting fluid production and relieving cough, moistening lung and relieving cough, moistening intestine and relaxing bowels, promoting diuresis and reducing swelling.

Note: This syrup is suitable for summer and tastes better after cooling.

Who is suitable for pineapple boiled rock sugar?

1, I can't pee. Pineapple ice syrup has diuretic effect. Therefore, people who have problems urinating can drink a small bowl appropriately to help urinate.

2, people with constipation. Pineapple ice syrup is rich in dietary fiber, which can promote intestinal peristalsis, soften stool and improve the symptoms of dry stool. Therefore, people with constipation can help excrete feces and relieve the discomfort of constipation.

3. People who cough. Pineapple ice syrup has the function of relieving cough. Cough patients can eat it properly, but people with phlegm in their throats should eat it carefully, because this syrup is rich in sugar, and sweets will help damp and produce phlegm, which is not conducive to expectoration.

Pineapple boiled rock sugar is not suitable for anyone to eat.

1, diabetic. Pineapple boiled rock sugar is rich in sugar, which is not conducive to the control of blood sugar. Diabetic patients tend to aggravate symptoms after eating, which is not conducive to the recovery of their illness.

2, frequent diarrhea. Pineapple syrup has the function of moistening intestines. For people who often have diarrhea, eating pineapple syrup is easy to increase the chance of diarrhea.

Matters needing attention in drinking pineapple ice syrup

1, not suitable for eating on an empty stomach. Although pineapple syrup has been treated at high temperature, the sour substances have been weakened, but some of them remain. Eating on an empty stomach can easily stimulate gastric acid secretion and cause stomach discomfort.

2, should not be eaten before going to bed. Pineapple syrup is rich in sugar. Eating pineapple ice syrup before going to bed is easy to increase blood viscosity and increase the chance of getting fat. Generally speaking, it is recommended to eat half an hour after meals.

The efficacy of rock sugar pineapple 2 nutritional value of pineapple

1. Pineapple can decompose protein, help the body dissolve fibrin and blood clots injected into tissues, and improve local blood circulation. It can also help the body to eliminate the symptoms of inflammation and edema. Because pineapple contains an element called "pineapple prion".

2. The sugar, salt and enzyme contained in pineapple have diuretic effect, and proper consumption is beneficial to patients with nephritis and hypertension;

3. Pineapple is sweet and has the functions of invigorating stomach, promoting digestion, invigorating spleen, relieving diarrhea, clearing stomach and quenching thirst.

After eating some meat or greasy food, you can eat some pineapple properly, which is good for your health. Moreover, pineapples can also be used for cooking. For example, pineapple meat and beef are safe dishes to eat.

skill

When eating pineapple, be careful not to overeat on an empty stomach. You should clean the peel, scaly beard and diced fruit. After the pulp is sliced, it must be soaked in salt for a few minutes before eating. Consumers with periodontitis, gastric ulcer and oral mucosal ulcer should be careful to eat pineapple, because pineapple is an acidic fruit, which will stimulate gums and mucous membranes. Patients with stomach diseases will also have acid reflux, and if they eat too much, they will have allergic reactions. Generally, after eating pineapple 15 minutes to 1 hour, allergic reactions suddenly occur, and a series of allergic symptoms such as abdominal pain, diarrhea, vomiting or headache, dizziness, skin flushing, itching all over, numbness of limbs and mouth, and even dyspnea and shock occur. People used to call this allergy pineapple poisoning or pineapple disease.

Do pineapples get angry?

Pineapple is flat, sweet, slightly sour, slightly astringent and slightly cold. It has the effects of clearing away heat, relieving summer heat, quenching thirst, promoting digestion, relieving diarrhea, nourishing spleen and stomach, strengthening body, nourishing qi and blood, promoting digestion, eliminating dampness, caring skin and slimming. It is a seasonal fruit with dual functions of medicine and food in summer. There is an idiom called "extremes meet". Similarly, pineapple will not get angry when eaten normally, and pregnant women can eat it, and it will not get angry when eaten in moderation, but it is not advisable to eat too much at one time.

Pineapple contains a substance called bromelain, which can decompose protein. Eating a small amount of pineapple can stimulate appetite. Eating too much is harmful to human body and will cause gastrointestinal diseases. So eat pineapple in moderation. Moreover, this enzyme can stimulate the surface mucosa of our mouth and lips. Eating too many pineapples will make our mouth feel numb and tingling. Salt can inhibit the activity of pineapple enzyme. Therefore, when we eat fresh pineapple, it is best to soak it in salt water for a period of time, which can inhibit the stimulation of pineapple enzyme on our oral mucosa and lips, and at the same time feel that pineapple is sweeter.

Pay attention to eating pineapple, and control the amount by one fifth at a time. If the pineapple is large, it should be controlled at one sixth. Moreover, if you eat pineapple for more than three days in a row, it is easy to get angry in different degrees.

If you eat too much pineapple and get angry, you should stop eating pineapple immediately and drink more boiled water. You can also drink a little mung bean soup and other foods to eliminate the phenomenon of getting angry. If the mouth, eyes and nose appear businessman phenomenon, it can be washed with light salt water.

The effect of rock sugar pineapple 3. Medicinal value of pineapple

Pineapple is flat, sweet, slightly sour, slightly astringent and slightly cold. It has the effects of relieving summer heat, quenching thirst, promoting digestion, relieving diarrhea, invigorating spleen and stomach, strengthening vitality, invigorating qi and blood, promoting digestion, eliminating dampness, beautifying and slimming. It is a seasonal fruit for both medicine and food in summer, but it is not advisable to eat too much at a time. (Li Shizhen's Compendium of Materia Medica)

Pineapple contains a substance called bromelain, which can decompose protein, help digestion, dissolve fibrin and blood clots blocked in tissues, improve local blood circulation, dilute blood lipids, eliminate inflammation and edema, and promote blood circulation. Especially after eating meat and greasy food, eating pineapple is more suitable to prevent fat deposition.

Bromelain can effectively decompose protein in food and increase gastrointestinal peristalsis. This enzyme can decompose protein in the stomach, supplement the deficiency of human digestive enzymes, and restore the normal digestive function of patients with dyspepsia. This substance can prevent gel aggregation and can be used to make milk sour or soften other fruits, but this property will be weakened when cooking.

In addition, the sugar and enzymes contained in pineapple have a certain diuretic effect, which is beneficial to nephritis and hypertension, and also has an auxiliary effect on bronchitis. Because of the function of cellulose, it also has a certain effect on the treatment of constipation. When you have indigestion, eating pineapple can stimulate appetite, relieve greasy, help digestion and relieve constipation. In addition, pineapple is rich in vitamin B 1, which can promote metabolism and eliminate fatigue.

Pineapple juice has a cooling effect and can effectively prevent bronchitis, but it is best not to have a fever. According to medical research, since ancient times, human beings often rely on bromelain contained in pineapples to relieve the symptoms of sore throat and cough. Pineapple peel is rich in bromelain and has rich medicinal value. According to the experiments of foreign experts for more than 20 years, the incidence of cardiovascular and cerebrovascular diseases and diabetes is obviously reduced after long-term consumption of pineapple peel, and it has certain anti-cancer effect. It also contains an enzyme that can decompose protein.

Edible value of pineapple

As a fresh food, pineapple is golden in color, rich in fragrance, sweet and sour, crisp and juicy. Pineapple fruit is mostly used for canning except fresh food, and is widely loved because it can keep its original flavor. Canned pineapple is known as "international canned fruit" and can also be made into a variety of processed products, which are widely welcomed by consumers.

Pineapple, like some fruits, can make some people allergic, and the allergic reaction can appear within 15 minutes at the earliest. This symptom is called "pineapple disease" or "pineapple poisoning". For example, abdominal pain, diarrhea, vomiting, headache, dizziness, skin flushing, itching all over the body, numbness of limbs, mouth and tongue, dyspnea, shock and other serious allergic reactions.

Before eating, the pineapple is soaked in salt water, and some organic acids contained in it can be decomposed in salt water to remove the sour taste and make the pineapple taste sweeter. You can also scald it with boiling water before eating. Bromelain began to denature at 45℃~50℃, and more than 90% was destroyed at 100℃. Glycosides can also be destroyed and eliminated at the same time; Serotonin is soluble in water. After cooking, the taste is also improved. Don't eat too many pineapples at a time. Excessive consumption is harmful to the stomach. The baby who eats for the first time only eats the size of a biscuit. If there is no abnormality, the amount can be increased appropriately next time.