I love the specialty of my hometown, the Three Treasures in Northeast China.

Northeast specialty composition 400 words

Northeast specialty

My hometown is in the northeast, and there are three provinces in the northeast, namely Liaoning Province, Jilin Province and Heilongjiang Province.

Let's start with the specialties of Liaoning Province.

There are many kinds of fruits in Liaoning. There are apples in Liaodong, and Guoguang apples in Dalian and Yingkou. Pak Lei in Suizhong of western Liaoning tastes sweet and sour. There is also Huang Jintao in Dalian. It looks red, like a big ball. It tastes sweet! The seafood in Liaoning is also very good!

Let's talk about the three treasures in Northeast Jilin: ginseng, mink and velvet antler. Ginseng is the first of the "three treasures" in Northeast China and the king of all kinds of herbs, which is deeply loved by people. Huinan's velvet antler is the most famous, which can strengthen muscles and bones; Mink skin is soft and firm, rich in plush, and can make beautiful and warm fashion.

There are also many specialties in Heilongjiang.

Salmon, Daxinganling mushroom (including more than 60 kinds of edible fungi such as Hericium erinaceus and hazelnut), auricularia auricula, pine nuts, wild vegetables, tiger bones, Daqing dairy products, Qiqihar, Harbin Sun Island beer, Wudalianchi mineral water and Harbin sausage are also special products in Heilongjiang.

Look, my hometown is rich in specialties!