Can the auricularia auricula on plants and trees be eaten? My mother picked a lot of wild fungi on the tree. Do you know it is poisonous? But I don't know what to call this tree in written language. I

Can the auricularia auricula on plants and trees be eaten? My mother picked a lot of wild fungi on the tree. Do you know it is poisonous? But I don't know what to call this tree in written language. It's depressing. edible

It should be auricularia auricula

Chinese name: Auricularia auricula Latin scientific name: Auricularia auricula? Politcha? (Monte. )? Sack. Boundary: Fungi: Fungi: Basidiomycetes: Cladosporium: Auricularia.

Auricularia auricula is slightly harder than Auricularia auricula, suitable for cold salad, and has the reputation of "prickly skin on the tree" and a jellyfish-like flavor.

Auricularia auricula has high medicinal value, and has the functions of nourishing yin, strengthening body, clearing away lung-heat, invigorating qi, enriching blood and activating blood, stopping bleeding and relieving pain. It is a good health food for textile and mining workers. According to Japanese data, the fluff on the back of Auricularia auricula is rich in polysaccharides, and it is one of the six medicinal bacteria with the strongest anti-tumor activity (others are Ganoderma lucidum, Coriolus versicolor, Polygonum multiflorum, Cladosporium and Trametes rubrum). In recent years, many scholars believe that cellulose is an essential nutrient to maintain human health. The texture of Auricularia auricula is slightly thicker than that of Auricularia auricula, and its crude fiber content is higher, but compared with other edible fungi, its content is not high, and this cellulose also plays a very good role in the digestion, absorption and metabolism of many nutrients in human body. ?

When eaten, it tastes crisp, not as delicious as auricularia auricula, which has high medicinal value, and has the effects of nourishing yin, strengthening body, clearing away lung-heat, invigorating qi, enriching blood, promoting blood circulation, stopping bleeding and relieving pain. It is a good health food for textile and mining workers. According to Japanese data, the fluff on the back of Auricularia auricula is rich in polysaccharides, which is one of the six medicinal bacteria with the strongest anti-tumor activity (others are Ganoderma lucidum, Coriolus versicolor, Inonotus obliquus and so on). In recent years, many scholars believe that cellulose is an essential nutrient to maintain human health. The texture of Auricularia auricula is slightly thicker than Auricularia auricula, and the content of crude fiber is higher, but compared with other edible fungi, its content is not high, and this cellulose also plays a very good role in the digestion, absorption and metabolism of many nutrients in human body.