Where the food is burnt black, will it cause cancer if eaten? Can I eat it or not

Where the food is burnt black, will it cause cancer if eaten? Can I eat it or not Eating it will not cause cancer, but it is not recommended because there are harmful substances in it! However, I remember when I was a child, my elders often said that children can collect money after eating burnt dumplings, especially when making burnt Guo Kui buns, so every time we burn Guo Kui at home, our brothers and sisters scramble to eat it. In addition to Guo Kui's steamed bread, it is the rice crust that cooks corn porridge every time at home and the rice crust that stirs up the ball. As soon as the crispy rice comes out of the pot. We are all scrambling to eat, hoping to find money when we go out. The burnt rice crust was eaten until we were teenagers, and our sisters never found any money. With the growth of age and parents' age, we have our own views on eating baked wheat cakes and crispy rice. Why do adults always encourage us to eat baked wheat cakes and crispy rice? It's a pity to burn the rice carelessly, but we can't waste food. We must put it another way. Mom and dad, you really have good intentions.

It may be an infection from a small living environment and a fear of food. I have never wasted food since I was a child. This kind of burnt rice will be eaten as long as it is not bitter, and some dishes will taste better after being burnt. For example, I like fried rice with eggs since I was a child. The rice here is not fried like the rice in the south. It is granular, and the rice here is sticky and easy to fry, turning into crispy rice crust. This is a memory from childhood. Another example is fried beans. I will specially ask my mother to stir-fry the beans a little, and the onion will taste better.

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