How to make red-cooked chicken pieces?

How to make roast chicken pieces? This question is generally aimed at beginners. Because people who often cook can cook red-cooked chicken pieces, and the red-cooked chicken pieces cooked by many people taste good. Although it is not as good as some star-rated restaurants, it is worse than ordinary small restaurants. But on the contrary, for beginners, red-cooked chicken pieces should be regarded as a difficult dish.

Chicken nuggets are actually a common practice about chickens. In reality, many people like to eat chicken nuggets. Of course, everyone's roast chicken tastes different, and whether it's delicious or not is another matter. Then, let's talk about the specific practice of red-cooked chicken pieces, hoping to help everyone.

Exercise 1

The simplest home cooking method: 1: Wash the chicken pieces, put them in boiling water and cook with ginger slices and onions for one minute to remove the bloody and fishy smell of the chicken pieces. Then take it out and wash it with warm water. 2: Then stir-fry the sugar. Put a little oil in the pot when it is hot, and put sugar on low heat, about a tablespoon. Stir the sugar slowly with a spatula. When the sugar turns brown, pour in the chicken pieces, and then pour water into the pot. At this time, open a fire. 3: Put three or four slices of onion, three or four slices of ginger, two slices of star anise, two slices of fragrant leaves and a proper amount of fennel, one teaspoon of white wine, two teaspoons of sugar, one teaspoon of soy sauce and a proper amount of salt into the pot. You can also put half a teaspoon of soy sauce at home. After the pot is boiled, simmer with low fire until there is almost no soup, and then simmer with high fire until the juice is collected.

Exercise 2

Ingredients: 10 chicken leg, 3 shallots, 3 slices of ginger and a little chives.

Accessories: olive oil, pepper and water.

Aniseed: 1 cinnamon, 1 small pieces, a little sesame oil, 2 tbsps of cooking wine, a little salt in 10ml soy sauce, 1 tbsps of light soy sauce.

Exercise 3

Manufacturing steps of red-cooked chicken pieces

1. Wash the chicken leg and cut it into pieces of about 5cm. 2. add water to the pot that can't pass the chicken pieces. Boil it. Add chicken pieces and fry in boiling water for 2 minutes. 3. Take out the fried chicken pieces and put them in a basin for later use.

In another clean pot, pour in olive oil. When the oil temperature is 6.7%, stir-fry the chicken legs, add the onion and ginger slices, and pour in 2 spoonfuls of cooking wine. Stir-fry for 8 minutes until the chicken oil overflows. 5.

Add 1 tbsp soy sauce, 10ml soy sauce, and a little sugar. 6. Pour the soaked pepper water (skim the pepper) into the pot. 7.

Put an fennel and a small piece of cinnamon in the pot. Add two bowls of water, simmer for 30 minutes, turn to low heat 10 minute, drop a little sesame oil and pour in shallots.

Therefore, through the detailed introduction of three different methods of braised chicken nuggets, I believe that for many beginners, you should be able to understand the basic methods of braised chicken nuggets now. Then, knowing this, when people want to eat red-cooked chicken pieces in the future, they can make red-cooked chicken pieces by themselves. Although the taste may be lacking for the first time, I believe that after repeated practice, I will be able to make delicious braised chicken pieces in the future.