Do you like peppers? How spicy can you accept? What's your favorite spicy dish?

If you don't really like Chili, you can accept medium spicy, and you like Chili chicken best? .

I like to eat Chili, which can be 20% spicy. My favorite spicy dish is tiger skin pepper, which is crisp and refreshing. Tiger skin pepper is rice. I hope you like this answer.

I like to eat Chili because I come from Sichuan. When I was a child, I lived in my hometown in Sichuan. We all ate Chili peppers as food. Now living in Shanghai, I have been reduced to accepting the spicy degree of Laoganma. I can't find a suitable pepper when I go back to Sichuan.

In the summer when I was a child, adults always fried green peppers: no oil was put in the pot, and the peppers were poured into the pot for frying, and then sprinkled with vinegar and salt. When it exploded, everyone in a village was choking. No one feels spicy when eating, but the hotter it is, the better it tastes. This kind of green pepper is probably the line pepper sold in the supermarket. It is thin and long. When I was a child, I lived on campus and brought two glass bottles of this fried pepper as a dish every week. When they turn red, adults will make them into Chili sauce, so I have to eat white rice made of this Chili sauce five days a week. I don't want to eat this kind of pepper now. Even if I wash this pepper by hand, my hands will be red, swollen and painful immediately, which is probably the so-called pepper allergy.

Maybe I have lived in the south for too long. Now my ability to eat spicy food has been completely eliminated, but I still crave Chili in my bones, so I have been trying to find a suitable Chili. Laoganma and Northeast Chili sauce suit me well, but Laoganma is too oily and Northeast Chili sauce is too salty. Eating too much oil will make you fat, and eating too much salt will make you edema the next day. Both will cause weight gain. Although one is really gaining weight and the other is just an illusion of edema, it is devastating for people who lose weight. So now, I choose to eat black pepper juice: a little spicy, a little sweet but not salty.

My baby and I like to eat a spicy dish, which is stewed tofu with Pixian bean paste. No other seasonings are put in the cooking process. Only this kind of bean paste is used, and the tofu made in this way is just hot and salty, which is very suitable for Sichuanese who have lived in the south for a long time.

I like spicy food very much. I like Sichuan food and Hunan food very much. There is always something wrong with eating spicy food.

My favorite dish should be spicy chicken, a classic Sichuan dish.

Share a spicy food "fish with rattan pepper" that you will fall in love with after tasting.

Hello, I am cooking in Jilin, and I am glad to answer your question.

Speaking of "Chili", I like it very much. I like "spicy, spicy and sour" all. The only thing I can't accept is "Chili essence", which hurts my stomach.

There used to be a local store selling "Pepper Chicken", which was very popular at the beginning of its opening and the price was not cheap. 10 In the first half of the year, 38 yuan sold a chicken, and my uncle gave me a coupon to get half a chicken for free. It looks really good and smells spicy and appetizing. Eggs taste tender, tight and elastic, but they are very spicy, even if they are eaten with rice. At that time, I didn't know what "Chili essence" was. Later, the store became popular and soon closed down. It is said that many diners complain of stomachache after eating and suspect that it contains "Chili essence". Gradually, no one came to this store to spend money.

Therefore, I think my spicy tolerance is still very good. As long as it's not as spicy as "Chili essence", I like it very much.

If you ask me what is my favorite spicy dish? I will definitely tell you about "fish with rattan pepper", which surprised me when I first ate it. It was during my private one-day trip in Beijing that I came across a newly opened Sichuan restaurant. Both the boss and the chef are from Sichuan, and my cooking is really authentic, especially the special dish "fish with rattan pepper" on the opening day. The fish is tender and smooth, melts in the mouth, not very spicy, but very hemp, with a mouthful of body fluid and a large appetite. Obviously, it usually eats a lot. After dinner, my tongue is still numb, and I am still savoring the delicious fish for a long time.

Because the food cooked in this Sichuan restaurant is really delicious, the day before I left Beijing, I went to this restaurant by car and tasted his "preserved pig face", QQ's, which was very chewy and more delicious. In addition, I ordered "Mapo Tofu" and "Mala Tang". His spicy hotpot is delicious, too. The bottom material is fragrant, spicy and spicy, which is more delicious than the mala Tang I have eaten before. I can't help but recommend it to my friends who live in Beijing. After going back and forth to Jilin, I heard a friend say that the mala Tang cooked in that shop is really delicious. Unfortunately, the store was too hot later, and the boss felt that Mala Tang was too busy, so he cancelled it.

Well, according to my experience of eating spicy food, I strongly recommend "fish with rattan pepper". Friends who like spicy food must try it. It is really delicious.

Hello, I'm glad to answer your question. I like to eat Chili, spicy forehead sweating, spicy tongue tingling, and my favorite spicy dish, fried Chili. Let's call it a day. Thank you for watching.

Do you like peppers? What's your favorite dish? See how the post-90 s guy answers!

As an authentic Sichuanese, I especially like spicy food, especially the spicy chicken in my hometown Luzhou, Gu Lin Spicy Chicken. Every time I go back to the table in Luzhou, there is always something delicious. Now Gu Lin spicy chicken can be seen in the streets. Now the spicy chicken is dipped and mixed. I prefer cold spicy chicken, which tastes simple and numb. It is an out-and-out Luzhou dish. Luzhou spicy chicken is generally marinated first and then mixed, which is spicy and tender, and has a pure and heavy taste. Now share with friends the practice of Luzhou spicy chicken: Step 1: Selection of ingredients: chickens raised by local farmers, onions, ginger, garlic, peanuts, Cooked sesame ... Step 2: Seasoning: red oil, sea pepper, half oil and half pepper >, pepper noodles, soy sauce, sugar, monosodium glutamate, vinegar ...................................................................................................................................................... Put it in the middle, add red pepper, pepper noodles, onion, ginger, garlic, onion, soy sauce, sugar, cold, monosodium glutamate, salt, crispy peanuts, white sesame seeds and sesame oil, mix well, sprinkle with chopped green onion and serve ... I like Chili, but I don't like spicy food. Hot pepper suits me better. My favorite spicy dish is scrambled eggs with green peppers. I like to eat eggs fried with Chili peppers, such as Yangjiaohong 1, Modified Spicy Wind No.3, Dachangjin Pepper and Qian Chao Pepper.

(Yangjiaohong 1No.)

(Improved Lafeng No.3)

(Dachangjin line pepper)

(in front of the big pepper)

(dried Chili)

(Le Tong wrinkled skin)

(the king of thin skin)