Talk about the taste of authentic golden buds

Origin: Ningbo, Anji, Zhejiang, Weng 'an County, Guizhou. Variety: Green tea, one of the six major teas in China, does not ferment at all. Jinya is a very good tea, which originated in Zhejiang Province, China. Golden Bud is named "Golden Bud" because it is yellow all year round, the soup is bright yellow and expensive as gold. Jinya is a new variation variety of light-sensitive yellow green tea, and it is also the only new tea variety with optimized yellow variation cultivated in China. "Three yellows" refers to dry tea Huang Liang, bright yellow soup and pure yellow leaves.

How to choose?

Shape: thin, tight, straight, natural, even, bright green, golden yellow, soup color: yellow, soft and bright, aroma: high fragrance, rich and lasting, taste: mellow and sweet, leaf bottom: jade yellow, delicate and bright.

Ethnicity

Jinya tea was discovered by accident by Zhang, director of Deshijia Tea Farm in Sanqi City, Yuyao, Zhejiang Province in 1990s. After more than ten years of cultivation, with the support of Yuyao related departments and Zhejiang University, we have systematically completed a variety of key technologies and other research. It was bred by the agricultural technology department of Guangde City, Anhui Province after nearly ten years. It has been introduced into the rare and famous tea germplasm resources garden of Tea Research Institute of Chinese Academy of Agricultural Sciences, and it is the only new tea variety with yellowing optimization in China.

Brewing method

1, warm cup.

2. Prepare tea and take 3g golden buds.

3, brewing, 85℃ boiling water, 1/3 full.

4. Stretch and shake gently.

5, add water, 4/5 full, let stand for 2-3 minutes.

6. soup.

Tips for making tea: The best choice of tea set is glass, and the ratio of tea to water is 1: 50. When the tea is drunk to 1/3, it can be replenished with water, and it is generally best to brew it three times.

Brewing technology

Golden bud, a high-grade green tea with delicate buds and leaves, can't be brewed with 100C boiling water. Generally, it is appropriate to brew at about 80℃ ... The tea soup brewed in this way must be light yellow, bright and fresh and refreshing. 80℃ here refers to the temperature after boiling water is dried. The soaking time of Jinya tender tea is about 2 minutes, which should not be too long. If the time is too long, the tea will taste bitter and can be soaked for 3-4 times.

craftsmanship

Picking, deactivating enzymes, kneading, yellowing and drying.

trait

Everyone's impression of fresh tea is green. Jinya has been included in the national science and technology support project. This kind of tea has been introduced into the rare and famous tea germplasm resources garden of Tea Research Institute of Chinese Academy of Agricultural Sciences. Because golden buds are yellow all year round, dry tea is bright yellow, soup is bright yellow, delicious and expensive as gold. The agricultural scientific research department has successfully cultivated a new variety "Jinya", which is a rare albino tea germplasm resource variety and the only yellow tea variety cultivated in China.