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Guizhou nianwei gourmet

1, firewood and bacon

The bacon made in Guizhou is slightly different from that made in other places. Bacon, sausage and blood tofu in Guizhou are all roasted with firewood, which is related to the climate and environment of this place in Guizhou. For example, in Guiyang, the humidity is very high, and it is rare to see the sun in winter, so the bacon cooked by Guizhou people is roasted with firewood.

2, crisp whistle, soft whistle

Crispy whistle and soft whistle are unique cuisines in Guiyang. Buy a few small bags to decorate breakfast and eat hot pot during the Spring Festival. For many foreign friends, Guiyang crispy whistle can also be eaten as a snack, which is equivalent to melon seeds. When chatting after watching a play, throw a few in your mouth. Crispy feeling suddenly conquered the taste buds and added a lot of satisfaction to the Spring Festival.

3, folding ear root yogurt

Broken ear root is the favorite of Guizhou people and one of the most distinctive foods. Guiyang's ear-broken yogurt not only has the characteristics of broken ears, but also is particularly convenient to carry and is a special gift for the Spring Festival. Although some people may not be used to drinking, but drinking? This is the taste, and the key point is to feel the unique taste of Guiyang.

4. Clean tea

Expensive wine and tea are absolutely indispensable gifts for the Spring Festival. In Guiyang, you can buy all kinds of good teas from all over Guizhou, and the local Jiu ancha in Guiyang is also worth having. ? Jiu 'an Township has been a tea town since ancient times, with rich ancient tea resources. There are more than 54,000 ancient tea trees in this township, with an average age of about 600 years. When ancha first entered the restaurant, it tasted astringent, but when it slowly penetrated into the throat, you would feel a lingering fragrance, sweet, and suddenly enlightened, and gradually you would be fully integrated into it.

5. Zazuo's hoof

Most of Zhazuo's trotters are called crispy trotters by local people, which can be said to be the representative of Guiyang Golden Hot Pot. Choose the best trotters, fry them in boiling water, then steam them for a few hours, then open the whole trotters and cook them in the original soup. The soup is added with crispy sauerkraut made by the store, which is soft and delicious and not greasy at all.

6. Guiyang spicy chicken

Spicy chicken is a famous dish in Guiyang and it is also a famous dish that Guiyang people like very much. Special food that can't be opened. Guiyang spicy chicken is made by cutting the chicken into pieces, pickling, frying in oil pan and adding the local unique Bazin pepper. It tastes spicy and delicious.