The practice of Shandong pancake

The method of making Shandong pancakes is as follows:

Put cornflour and white flour together, add yeast, add warm water, and stir into a paste. After 9 minutes, the paste is fired.

The round one is called Xunzi, and the "Chi Zi" is in his hand. While rotating the push plate of Xunzi by hand, he uses the "Chi Zi" to push the batter forward.

Draw a circle from the middle of the cigarette and slowly push it around. Soon, a thin layer of paste is evenly spread on the cigarette.

in the middle, push the dough into the batter bowl with a perforated strainer.

the batter will cook quickly when it is heated.

it is very important to grasp the speed and temperature.

when the heat is up, you can take it off.

the pancake is peeled off from the tobacco, which is very soft and brittle after cooling. Put it on the curtain.

thin, very crispy and delicious. You can spread it with soy sauce, roll it with green onions, and make authentic Shandong pancakes.