How to make baked gluten at home?

Question 1: How to prepare baked gluten at home?

Gluten 350g, salt, sugar, soy sauce (very fresh soy sauce), oyster sauce, cumin granules, cumin powder.

Production process:

1. Slice the gluten and put it in a bowl.

Street snacks: the practice of baking gluten

2. Add salt, chicken essence, oyster sauce (more can be put), sugar, soy sauce and cumin granules.

Street snacks: the practice of baking gluten

3. Stir well, wrap it in plastic wrap and put it in the refrigerator.

Street snacks: the practice of baking gluten

4. By the next day, string all the gluten with bamboo sticks.

Street snacks: the practice of baking gluten

5. Spread a layer of oil paper under the baking tray and dry the gluten on the grill.

Street snacks: the practice of baking gluten

6. After drying completely, brush a layer of oil on the gluten (remember to brush more oil), and then sprinkle with cumin powder.

Street snacks: the practice of baking gluten

7. Put it in the middle layer of the oven, fire up and down, 200 degrees, and bake for 20 minutes.

Street snacks: the practice of baking gluten

8. You can eat at last.

Street snacks: the practice of baking gluten

Warm reminder Guo Ye strawberry:

1, the longer the pickling time, the more delicious it will be.

The baking time depends on your own oven.

Question 2: How to bake gluten in the home version and how to eat the main ingredients in the home version.

Gluten 200g

condiments

sesame oil

20 ml

Light soy sauce

20 ml

salt

3 ml

oyster sauce

20 ml

cumin powder

10g

chilli powder

10g

Cumin grain

10g

The practice of baking gluten

1.

1, put salt in the bowl and add soy sauce.

Step 2 pour in a little oyster sauce

Step 3 add sesame oil

4. Add appropriate amount of warm water and mix well.

5. Wash and drain the skewers.

6. Put the mutton string into the prepared juice and brush it with a brush.

7. Put in a dish and sprinkle with Chili noodles and cumin powder.

8, into the oven, fire up and down 100 degrees for three minutes.

9. Take it out and sprinkle a little cumin in the meantime.

Question 3: Can the roasted gluten embryos be made at home? Do you specialize in wholesale or do you do it yourself at home? Baked raw gluten is a traditional snack, which is common in primary and secondary schools and near commercial areas.

Gluten is made into spiral blank, roasted on charcoal fire, sprinkled with seasoning and sauce to become roasted gluten.

Baked gluten is baked with flour and sauce. There is no meat, but it tastes like meat. Eating it in your mouth is like eating a barbecue, so it has become a delicious food that everyone likes.

Jiangnan fragrant baked gluten is popular because of its low production threshold and low production cost. However, the baked gluten made on the street is also likely to cause food safety problems, so we should pay attention to it when buying and eating.

Question 4: How to make red oil for baking gluten brushes? There is also how to make a delicious brush. Make red oil at home, usually Chili oil. Just heat the oil bubble with Chili powder. Brushes are made of cumin powder and barbecue, which are commonly sold in vegetable markets.

Question 5: I found a shop baking gluten on the roadside. It was delicious, so I wanted to make it. What I want to ask is, how do you tell the roadside stall owner that he will teach you? Just how. Delicious. I'll teach you.

Question 6: How to eat gluten well? Conventional steps for baking gluten.

1. Wash the gluten before buying and control the moisture. It is best to choose gluten with holes in the middle. Take a gluten and walk around with a knife in your hand. Be careful not to cut your hand or cut it off. The smaller the gluten circle spacing, the better.

It was cut off. There are also frozen baked gluten outside. Just come back and thaw, but it's not for sale here, and I always think fresh gluten is better.

3. Put all the gluten into a small pot, sprinkle a little salt and grab it evenly, cover it with plastic wrap and put it in the refrigerator for refrigeration.

I have been refrigerated for 3 hours, so parents can control the refrigeration time by themselves.

5. Put gluten on the bamboo stick and code it. Take a small bowl, put the hot sauce on it, then pour in the right amount of oil and mix well for later use.

6. Spread gluten evenly and preheat the oven.

7. Be sure to brush all the edges and corners, then sprinkle the barbecue material, put it in the oven 180 degrees 10 minutes, take out the brushed sauce, turn it over and brush it again, sprinkle the barbecue material, and bake it in the oven 10 minutes.

8. Bake gluten, just sprinkle some white sesame seeds, please ignore the half I left.

Question 7: How to make a good roast gluten skewer, and the main ingredients of the homemade roast gluten skewer.

Water gluten

6 pieces

condiments

Thick bean paste

100g

salt

25g

salad oil

200 grams

White granulated sugar

50 grams

ground pepper

50 grams

white sesame

50 grams

thirteen?incense

20 grams

Sweet sauce made of fermented flour

30 grams

chilli powder

30 grams

chicken essence

10g

Cold water

Proper amount

step

1. Water gluten washing;

2. Prepare marinade: mix all auxiliary materials together to make juice;

3. Put the gluten on the iron tongs;

4. Spiral a line from one end of gluten with a knife;

5. Draw 6 gluten;

6. Brush the marinade juice with a brush;

7. Brush 6 slices in turn and put them in the refrigerator for 2 hours to taste;

8. Brush the juice again, put it in the oven 100 degree, and bake for 10 minute.

skill

Spiral a line from one end of gluten with a knife;

Brush 6 slices in turn and put them in the refrigerator for 2 hours to taste or marinate for one night.

Brush the juice again, put it in the oven 100 degree, and bake for 10 minute.

Question 8: How to match the baked gluten sauce? Ask the great god for guidance. I want to bake it myself at home. Garlic water, thin noodle sauce, garlic hot sauce

Question 9: How to make the seasoning for baking gluten? I found a more comprehensive method for you, which should look good ~

The modulation of aroma barbecue sauce

1. Material: 500g pickled pepper, 0/50g sesame paste/kloc-0, 200g peanut butter, 40g chili oil, 30g garlic kernel 1 00g pepper powder, 80g monosodium glutamate, extra fresh 1 package, and chicken essence/kloc-.

2. Chop the pickled pepper first, peel and mash the garlic cloves.

3. Fill a porcelain with sesame paste, peanut butter, garlic powder, pepper, extra fresh 1, chicken essence, sugar, salt, etc. And stir evenly.

4. Burn the vegetable oil to 80% maturity, stir-fry with pickled pepper, then pour it into the prepared porcelain and cover it. Let it cool before you try it. If it is salty, put some sugar monosodium glutamate appropriately, and add some salt when it is light. It becomes a delicious sauce.

Homemade barbecue sauce! Here are a few more!

1, carrot paste carrot paste with a little soy sauce, chicken soup, salt, lemon juice, monosodium glutamate to moderate consistency.

Bean paste Cooked bean paste is prepared with cooking wine, sugar, lemon juice and Jiang Mo.

3. Ketchup Ketchup is prepared with Chili oil, soy sauce, salt and chicken soup.

4. Sweet noodle sauce Sweet noodle sauce is prepared with Chili oil, soy sauce, sugar and lemon juice.

According to your taste, you can put one tablespoon of sugar and soy sauce, one tablespoon of aniseed, half a tablespoon of cinnamon, ginger slices and cooking wine, a little chicken essence, half a bowl of vegetarian soup and 4 tablespoons of cooking oil. Add salt according to taste. If you want something strong, put 2 tablespoons of sugar and soy sauce.

? Ingredients: cooked gluten 400g Accessories: peanuts, water-borne fungus, carrots, winter bamboo shoots, water-borne day lily, mushrooms Seasoning: salt, soy sauce, sugar, cinnamon, ginger slices, cooking wine, chicken essence, vegetarian soup, edible oil? Special color: chestnut red, rich in flavor, soft and waxy baked bran, sweet and salty.

? Exercise:

1. Cut the cooked gluten into squares with uniform size, and then dice the mushrooms, carrots, winter bamboo shoots and daylily respectively.

2. light the fire in the pot and add oil. When it is 5% ripe, add gluten and fry until dark yellow and crisp. Then put the diced mushrooms, diced carrots, diced winter bamboo shoots and day lily into the oil, and control the oil after taking out;

3. Put the fire in the pot and leave the remaining oil. First, add the ginger slices and cinnamon, stir fry, then add the diced mushrooms that have been oiled, then add the fungus, add the right amount of water, add the soy sauce, chicken essence, sugar and salt in turn, and put a little medlar when taking out the pot. Fry with cooked gluten until hard and crisp, then season and bake. The finished dish is chestnut, which is fragrant, soft and waxy with roasted bran and sweet and salty. Technology: Tear the cooked gluten into strips with a thickness of 1.5cm along the road, wash it, press it dry, fry it in a peanut oil pan until it is dark yellow and crisp, and take it out. Leave the remaining oil in the pot, add soy sauce, sugar, cinnamon, star anise, ginger, monosodium glutamate, Shaoxing wine, vegetarian soup, crispy baked bran, boil, and then simmer for about 1 hour, so that the baked bran can absorb enough marinade and taste.

In fact, I think the above practice did not mention the use of Pixian watercress, which was a failure, because I personally prefer to eat Pixian watercress, which is slightly spicy and sour, and it feels good.

Let me tell you about the seasoning I usually make when I make my own dip at home. You can try. Hehe, don't blame me if you don't like it (but it shouldn't taste bad, right? ):

Stir-fry Pixian watercress in oil pan, then put it in a bowl, add sesame sauce, a little chives and tofu to make seasoning, and you can dip it in vegetables. It smells good.

The latter part is beside the point, but you can try it, hehe.