What are the skills of stewing elbows?

When stewing elbows, here are some tips to help you make delicious elbows:

1. Elbow pretreatment: blanch the elbow before stewing. Scalding water can remove excess blood and dirt and make elbows cleaner. Adding a small amount of cooking wine to boiling water helps to remove the fishy smell.

2. Choose a suitable saucepan: Using a saucepan with a thick bottom can distribute heat evenly, which is beneficial to the uniform heating of elbows.

3. control the heat: put the saucepan on a small fire and simmer slowly. Overheating may cause the outer layer of elbow to boil, while the inner layer remains hard. Stewing slowly can make the meat of elbow more brittle and rotten.

4. Add seasoning: When stewing elbows, adding the right amount of seasoning can increase the flavor. Common seasonings are ginger, onion, star anise, cinnamon and so on. , can be adjusted according to personal preferences.

5. Uniform heating: In the process of stewing, turn the elbow from time to time to ensure that each side can receive uniform heat, so that the elbow stews more evenly.

6. Adjust the taste: According to your personal preference, you can adjust the amount of seasonings such as salt, soy sauce and rock sugar during the stew to achieve the ideal taste.

7. Leave fragrance in the steamer: After stewing, remove the elbow and put it in the bowl, then pour the soup into the bowl, and then put the bowl in the steamer to cook, which will make the elbow more delicious.

These techniques can help you make crispy and delicious stewed elbows. Remember to adjust according to your personal preference, and try to adjust constantly to get the elbow that suits your taste best.