How to remove the fishy smell of fish?

If you buy live fish, cut the belly first, clean it, and remove the black film on both sides of the belly. Then soak the fish in water and pour some vinegar and pepper into the water, which can effectively remove the earthy smell from the fish. You can also add some salt to the water, and the salt water enters the gills of the fish, so that the blood of the fish is filled with salt water, and the fishy smell is gone after soaking for one hour. If it is a dead fish, soak it in salt water for an hour or two, and the earthy smell will completely dissipate. When handling fish, you must take out the two white tendons on both sides of the carp's back, which is an important source of fishy smell. Cut a small mouth near the cheeks, you can find the white tendon in the small mouth, and then slowly pull it out. Of course, when you soak the fish in salt water, you can also add some tea leaves to soak it. Soaking in tea leaves can not only remove the fishy smell, but also make the cooked fish smell like tea, which is quite good. In the process of cooking the processed fish, add onion, ginger, garlic, cooking wine and pepper, and add seasoning according to your own taste! When steaming fish, the fish needs to change knives. You can put the ginger slices on the changed knife edge and steam them together After steaming, remove the ginger slices, add some seasonings such as shredded onion and ginger, and soy sauce consumes oil. If it is boiled fish soup, after the fishy smell of the fish is treated as mentioned above, first fry both sides of the fish until golden brown, and then add boiled fish soup, so that the boiled fish soup will be milky white, and add seasonings or vegetables such as onions, ginger and garlic according to your own needs, so that the boiled fish soup is delicious!