Why do Cantonese people eat everything in the eyes of outsiders?

This time, will Greater Guangdong be hacked into a "handjob machine"? !

——Those in Shandong can drive excavators; those in Qingdao can sell prawns; those in Anhui can know how to make six-meridian swords; those in Lanzhou can make sesame cakes...

Jokes and circles "Black" culture can be said to be "broad and profound"! It amplifies and amplifies almost all "hot topics", "local characteristics" and "folk traditions" with its unique "funny group" and "alternative wisdom", all of which are It’s been called “shady” once!

However, the “shame” of some “regions” and related “cultures”, whether it is “sarcasm” or “funny”, the content of most of these jokes is not very specific. Most of the malice is the "cute" behavior of "beating Doudou" in the circle of friends! What I want to talk about here is the "black" regional and folk customs, such as calling people in Gansu "Lanzhou Shaobing", etc., personally think it is more It vividly highlights the local characteristics of "making steamed buns through barbecue in the north". This more vivid, more direct, more colloquial, and more acceptable way of expression is one of the main reasons why "joke black" is so popular on the Internet!

As for As mentioned above: Cantonese eat everything except airplanes and four-legged things except tables... It is similar to the "joke black" method! It expresses the different regional characteristics and food culture of Cantonese people in an exaggerated way.

“Eat in Guangzhou, wear clothes in Suzhou, play in Hangzhou, and die in Liuzhou.” This folk proverb is very true, and it can also be said that delicious food is in Guangdong. Cantonese cuisine, which is nutritious, delicious, diverse and refined, is an indispensable highlight of our country's food culture. Under the influence of many factors such as history, geography and culture, many people from other provinces have left the impression that Cantonese people who love food "eat everything". In fact, every label has its origin, and labels represent different cultures in different places.

The picture below is the morning tea I had in Guangzhou: each of them ate a little, and I would have been hungry according to the habits in the north - they were adding nutrients, and I was filling my stomach!

I like traveling, and I have basically tasted the specialties of other countries!

As a northerner, I will eat everything I have never seen before wherever I go. Again! The most difficult thing for me to swallow is Hainan's "Zongzi" (the northern Zongzi is made from red rice, while their seafood and Sichuan peppercorns), I can't even spit it out after taking one bite! Jiangsu's spareribs are made without salt. Add sugar; Guangdong's morning tea "Ming porridge" is made directly from rice and seafood; Inner Mongolia's beef meat must be eaten raw; the "big meal" my friend from Hainan took me to eat was actually "raw" with salt and fished directly from the sea The black shrimps are rising...

So: Cantonese people eat everything except airplanes and tables with four legs... It's just regional characteristics and food, which are similar in every place!