How to make dry snacks?

Dried tofu is also called dried tofu. There are many vacuum packages on the market now. Dried tofu snacks include spiced, spicy and barbecue. It's delicious, and it's also delicious as a snack, which is liked by many people. Let's see how dried tofu snacks are made.

How to make dried fragrant snacks needs to prepare white sesame, cumin, chicken essence, soy sauce, oyster sauce, Jiang Mo, minced garlic, vegetable oil, dried Chili powder and dried fragrant. First, wash and cut the dried fragrant incense into pieces, add a proper amount of oil to the pot, heat it to medium heat, and then fry the dried fragrant incense in the pot. Turn it carefully with a shovel to avoid sticking to the pan. When it reaches a certain state, turn to low heat and continue frying. After frying, cut ginger and garlic into cubes. Less diced ginger can be taken out for later use. Pour some oil into the pot, leave some base oil, and stir-fry garlic and ginger in it Be sure to use a small fire, otherwise it will be easily burned. When the fragrance comes out, put the minced garlic and Jiang Mo aside, then turn off the heat, dry the chili powder and stir-fry it slightly. After the chili oil is soaked, stir well with minced garlic and Jiang Mo, pour in some chicken essence and stir well.

Nutritional Value of Snacks Dry Hunan and Jiangxi are rich in zinc, magnesium, iron, calcium, vitamins and protein, which can be eaten by the general population. The sodium content in dried Hunan and Jiangxi is high, so people with obesity, diabetes, chronic diseases, hyperlipidemia and kidney disease should be careful to eat, and people with iron deficiency anemia and the elderly should not eat too much at a time, otherwise it will be harmful to their health.

Dried Xianggan is made of tofu. The contents of protein, carbohydrate, fat and amino acids needed by human body are very high, which is very close to the needs of human body and has high nutritional value. It contains lecithin, which can remove cholesterol from blood vessel wall, avoid vascular sclerosis, reduce the chance of cardiovascular diseases, protect the heart, and also contains many mineral elements, which can supplement calcium, avoid osteoporosis caused by calcium deficiency and make bones develop.

Can pregnant women eat fragrant dry snacks? It is ok for pregnant women to eat in small amounts, but they must not eat too much. There is no way to guarantee the quality of fragrant dried snacks sold outside. There are many food additives in them. For the sake of fetal health, the quantity of fragrant dried snacks should be controlled.

There are still many ways to eat dried coriander. You can fry celery. You need to prepare carrots, celery, dried bean curd, thirteen spices, pepper oil, monosodium glutamate and refined salt, remove the shreds of celery, then cut carrots into strips, prepare all the ingredients, heat them, add a proper amount of water to boil them, then put carrot strips and celery strips in and blanch them with cold water.

Dried pork belly, prepare sugar, salt, soy sauce, garlic, ginger slices, dried pork belly, cut pork belly into slices, dry pork belly into strips, then prepare bean paste, sugar, salt, soy sauce and garlic, add a proper amount of oil to the pot, add ginger and garlic, then stir-fry pork belly until it becomes discolored, then add a little oil to the pot, and turn it over to put side dishes.

Stir-fry the meat with dried garlic, meat, red pepper, green pepper, dried pepper, black pepper, starch and soy sauce. Cut the dried green pepper into strips, cut the sweet pepper into small pieces, cut the green garlic into oblique sections for later use, shred the meat, add a little black pepper, starch, soy sauce and salt, stir and marinate evenly for 5 minutes, heat the pot, add a proper amount of oil, and put the shredded meat into a spatula. Stir-fry red pepper and green pepper, stir-fry dried fragrant pepper quickly, add a little soy sauce and salt, stir-fry until it changes color, add a proper amount of water while stirring, stir-fry until it becomes soft, add green garlic and stir-fry a few times, then pour shredded pork into the pot and stir-fry evenly.

That's how to make dried snacks. Dried incense can be made into different flavors. Eating some dried incense can supplement the nutrients your body needs, but don't eat too much, or you will get angry. It's best not to eat dried incense sold outside. After all, there are many additives in it.