Talk about eating poetry

The line is heavy, and the white is separated from the gentleman. Wan Li apart, each in tianyi Yazhi. ?

It's a long way to Xiu Yuan, and it will be safe. Daohumayi is in the north wind, crossing the south branch of the Bird's Nest. ?

The longer they are apart, the wider they become and the thinner they become. Wandering clouds cover the sun, and wanderers are reluctant to return in foreign countries. ?

Just because I want you to age me, another year will soon end. There are many other things to say, just wish you take care of yourself and don't be hungry and cold.

Su Shi is eating pork.

Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook.

Slow fire, less water and beautiful temperature.

Get up and play a bowl every day, it's full, it's really your call.

On February 19, I took white wine bass to Zhan Shijun and ate Sophora japonica leaf salad. Su Shi?

Loquat is ripe with golden beads, and mulberry leaves taste jade maggots for the first time.

I'll borrow ten lotus flowers for the time being and pour five books on an empty stomach.

Green floating egg bowl, Sophora japonica bud cake, red dot ice plate squid.

Huanxisha Su Shi?

The drizzle makes people feel a little chilly.

Light smoke clears the beach.

The time to enter Huaihe is getting longer and longer.

Snow foam and milk flowers float in the afternoon light.

Try Artemisia annua bud spring vegetables,

Tasting the world is happiness.

Seven days ago, at the beginning of spring, I heard that there was a pre-spring banquet to invite guests to travel on land.

The buds and vegetables of Polygonum hydropiper are green and red, and the vegetables are smiling. ?

A cake is empty and hateful. How many spring breezes do you know in your later years?

Eat porridge for storage?

When a day is full of heat, birds are still.

Think of the shadows in the mountains, and solve the clothes in the mountains. ?

A few clouds are far away, and they are not covered with brightness.

Stay for a long time to eat tea porridge, * * * I eat bracken.

Our house is not far away, and we will come back at dusk.

How about porridge? You Dong?

Thousands of people broke up last year, and only a few hundred people cooked porridge this year.

I finished my clothes last year, but this year I am sipping porridge and looking at nothing but skin and bones.

Eat bamboo shoots? Bai Juyi

This state is a hometown of bamboo, and bamboo shoots are all over the valley.

Fu Shan crossed his arms and took them to the morning market.

Many things are cheap, and double money is easy to bind.

Put it in the kitchen and cook it with rice.

The purple basket is old, but the plain muscle breaks the new jade.

Add meals every day, and don't think about meat after that.

I have been a guest in Luo Jing for a long time, and this smell is often not enough.

Don't hesitate to eat, the south wind blows bamboo.

Gu Wu Sun Shi

This state is a hometown of bamboo, and bamboo shoots are all over the valley.

Fu Shan crossed his arms and took them to the morning market.

Many things are cheap, and double money is easy to bind.

Put it in the kitchen and cook it with rice.

The purple basket is old, but the plain muscle breaks the new jade.

Add meals every day, and don't think about meat after that.

I have been a guest in Luo Jing for a long time, and this smell is often not enough.

Don't hesitate to eat, the south wind blows bamboo.

Modern poetry:

sweet potato

Green vines cover the bed, and fat melons cover the ground.

The appearance is not amazing, the heart is beautiful, and the whole body is farmers.

peanut

The hillside of the field is full of houses, with green leaves lined with yellow flowers.

Buried deep in the roots, the fruit grows and the character is good.

Jiang Yan food garden snacks

A few visits to the teeth leave a fragrance, and the famous food garden is resistant to products.