Detailed explanation of cooking steps of Qingshui beef

Let's talk about raw materials and outer packaging first.

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Remove the reinforcement of the packing box.

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2-3 raw beef tendons

Soak in clear water for 10 minute, and change water 3-4 times in the middle.

Some people don't mind the taste of beef, it doesn't float!

After repeated comparisons, I personally think that the taste is more pure after soaking!

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Put beef tendon in cold water, add proper amount of cooking wine and raw ginger and onion.

After the fire boils, simmer for 30-40 minutes.

Remember to let the cross section cool before it is textured.

Don't be too hasty.

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originate

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Add your own dip.

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Cucumber and mushroom omelet+sliced beef with clear water

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Water asparagus+beef slices

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Shrimp and egg cake+mango and beef slices

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Clear water okra+beef slices

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Beef slices with asparagus

Finally, take a look at beauty.

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skill

Nothing special. After repeated practice and comparison, it turned out to be so simple.