How to cook braised duck, how to make braised duck delicious, braised duck

Ingredients

Ingredients: 2 pieces of cured duck legs, auxiliary ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of carrots, 1 onion, half green pepper, 2 ginger, appropriate amount of garlic, appropriate amount of cooking wine, 1 spoon of light soy sauce, 2 spoons of dark soy sauce, 1 1 spoon of white sugar, 1/2 spoon of oyster sauce, 1 spoon of Sichuan peppercorns, 2 red peppers

Steps

Steps for Braised Braised Duck Legs 11. Cut the duck legs into pieces and soak them in cold water overnight until soft (refrigerator Refrigerate and store)

Step 22 of braised duck legs. Prepare the ingredients

Step 33 of braised duck legs. Fry the peppercorns over low heat until fragrant and remove them.

Step 44 of braised duck legs. Fry the duck legs until brown

Step 55 of braised duck legs. Add carrots and stir-fry

Recipe for Braised Duck Legs Step 66. Add a spoonful of dark soy sauce

Recipe for Braised Duck Legs Step 77. Season with two spoons of light soy sauce

Recipe for Braised Duck Legs Step 88. A spoonful of oyster sauce

How to make braised duck legs Step 99. Stir fry evenly and add garlic and ginger

How to make braised duck legs Step 1010. Add about 300ML of water , cover the pot and simmer the duck legs

Step 1111 of braised duck legs. After the duck legs and carrots are soft, add green and red peppers and onions

Braised Step 1212 of how to make braised duck legs. Stir well and add half a spoon of sugar to enhance the flavor.

Step 1313 of how to make braised cured duck legs. Stir well and serve.