The seafood bureau said

Seafood is the Bai Yueguang in many people's minds.

On the other hand, Changchun is far from the sea.

Before you know it, it's seafood season again.

Crayfish, pippi shrimp

Shell, oyster, salmon

They crossed the sea floor.

Just to jump on your dining table.

I carefully arranged a guide to dried seafood.

Why don't you take it and find a friend to set up a seafood bureau?

Guandong seafood

Address: Behind the Xingyue Fashion Hotel in Jianshe Street (near Nanchang Road)

Kanto seafood has been around for many years. At the beginning, there was a seafood market below, and there was seafood processing above. It was very distinctive and popular, and it is not bad now. Mainly on-site processing of various seafood, according to the practice, weight, quantity charges.

Xiaohaiding

Pingyang Street Store: Pingyang Street near the north exit of Jiefang Road.

The second shop: Yatai Street meets Jilin Road (next to Jinye Building)

Everyone in Xiaohaiding Changchun knows that it seems small, but there is actually a sinkhole. I used to take the cost-effective route, but it was not cheap after it became popular, and the taste was still good. Mainly based on all kinds of seafood, such as spicy fried seaweed and spicy fried clams.