Classic Quote: Spend your time making progress, not complaining

Classic Quotations

1. At the age of a flower, live the days of blooming like a flower. Being young means being full of passion, rather than moving forward in confusion.

2. The saddest thing is when you meet a special person and realize that you can never be together. Sooner or later, you have to give up.

3. Never forget the people who are by your side when you are in the most difficult times; never feel sorry for those who are alienated from you. Anyway, they will eventually become old women and old men with wrinkles on their faces. There are a lot of When I was young, I was reluctant to throw away my tattered collection, and I worried about it pitifully. However, I left behind a few old friends who talked about everything. The people and things I passed by in the past have all become rich memories. It doesn’t take many people to understand me, as long as it’s you in the end.

4. No one likes loneliness, but loneliness will make people more at ease than disappointment, randomness, and the alternation of hot and cold.

5. Someone you have truly loved cannot go back and be friends. Forgetting each other in the world is the greatest respect and compassion for each other after leaving each other's lives. So I can only accompany you so far on this journey, even if I really planned to go through fire and water for you.

6. Looking back, I still applaud myself. It doesn’t matter how much I get, the key is how difficult it was along the way.

7. Every outstanding person has a period of silence. During that period, I put in a lot of hard work, and when I talk about it in the future, even I can be moved.

8. No matter what kind of misfortune you have experienced, don’t forget to make yourself happy.

9. The happiest thing in the world is that the person you are waiting for is also waiting for you, the person you care about also cares about you, the person you miss also misses you, the person you love People also love you, and the person you understand understands you better.

10. Do useful things, say positive words, think about beautiful things, and sleep peacefully. Spend your time making progress, not complaining.

11. The fears and worries now are due to low ability and little experience; ten years later, everything will be just a side dish.

12. What can bind a woman is not necessarily love, but care. Enjoying the care of others is indeed addictive. This is why the one who loves you can always defeat the one you love, because the needs of human nature are essentially the same: we come to this world alone to find someone who can treat us well.

13. Life is always like this, and people cannot be satisfied everywhere. But we still have to live passionately.

When you are 14 or 15 years old, you find swimming difficult and give up swimming. When you are 18 years old and you meet someone you like and ask you to go swimming, you have to say I can’t do it. When I was 18, I thought English was difficult and gave up on English. When I was 28, a great job came up but required me to speak English, so you had to say I don’t know it. The more troublesome you are in the early stages of life and the less lazy you are to learn, the more likely you are to miss out on the people and things that interest you and the new scenery later on.

15. If the person you love gives up on you, please let go of yourself so that you can have the opportunity to love others.

16. How to get through the low period of life? Wait quietly; sleep well; exercise, good health is needed at all times; chat with close friends, basically not complaining, mainly recalling happy times; read more, read some biographies, increase knowledge, By the way, you can also see how others survive when they are unlucky; take the opportunity to do housework and finish all the tasks that you are usually too busy to take care of.

17. The most difficult thing about love is not to maintain passion forever, but to be able to appreciate each other after experiencing the hardships of life and the consumption of time.

18. From ancient times to the present, calm people are bystanders.

2021 Warm and heart-warming classic talk about spending time on progress, not complaining

1. Maybe you have taken many wrong paths in your life, misjudged many people, and suffered many betrayals. , miserable and miserable, but it doesn’t matter. As long as you are alive, there is always hope. The rest of your life is very long, so why panic.

2. No one can go back to the past and start over, but anyone can start from now on and write a completely different ending.

3. You may not like the person who loves you, and the person you like may not love you. Believe in love, it never depends on luck, but on ability. If you bloom, butterflies will come.

4. If you are really willing to work hard, the worst outcome in your life will be that you are a late bloomer.

5. You are still very young. In the future, you will meet many people, experience many things, gain a lot, and lose a lot, but no matter what, there are two things you must not throw away. One is called conscience and the other is called ideal.

6. The world is crowded with people. Please give your life more confidence and take care of yourself. You have to force yourself to be excellent and better than your past self.

7. Life is inherently a fierce battle, whether you give it painkillers or slaps, in the end you have to develop your courage alone, and no one is exception.

8. Many things will happen naturally. There is no need to rush or be impatient. No good state comes easily. Only when you have eaten enough of the bitterness of the moment will the sweetness of the future come naturally, and you can enjoy it with peace of mind.

9. No matter how bad something happens today, you should not feel sad. Today is the youngest day you will ever have in the future, because there is tomorrow, and today is always just the starting line. Remember this sentence: The harder you work, the luckier you will be.

10. Don’t live in other people’s mouths, don’t live in other people’s eyes, but hold your destiny in your own hands. Do useful things, say positive words, think good things, and sleep peacefully. Spend your time making progress, not complaining. Classic business quotations

1. Growing older is a required course in life, and becoming mature is an elective course.

2. A smart person can understand, a shrewd person can see accurately, and a wise person can see far.

3. Reading thousands of books is not as good as traveling a thousand miles; traveling a thousand miles is not as good as reading countless people; reading countless people is not as good as being guided by a famous teacher. It is easy to find a Confucian teacher, but it is difficult to find a human teacher.

4. Service is the most expensive product in the world, so the best service is no service, and the best service is no service.

5. Action is the only way to success.

6. Even if the gift is just a piece of paper, the customer will be happy. If there are no freebies, give away smiles.

7. Since you want to hire shop assistants to work for you, you must establish a reasonable system in terms of treatment and benefits.

8. Today’s advantages will be replaced by tomorrow’s trends. Grasp the trends and grasp the future.

9. A huge opportunity only comes once in your life.

10. Look down on small profits and want to become fat in one bite, so you will never make a big fortune. Only by growing up from small to large, slowly accumulating little and adding up, step by step, can you finally climb to the top of wealth.

11. Laziness is like rust, consuming the body more than hard work.

12. Tears and sweat have similar chemical compositions, but the former can only buy you sympathy, but the latter can win you success.

13. People who have no goals will always work hard for those who have goals.

14. It is better to lose things than lose your heart.

15. The fundamental theory of cultivating interest alliances is: it doesn’t matter who you know, the key is who you want to know and who knows you.

16. The best way to make your dreams come true is to wake up.

17. If people frame themselves within a certain range, they will easily limit their thinking and pattern.

18. How far you can go in life depends on who you go with; how far you can achieve depends on who guides you.

19. Three stages of life: Comparing talents; Comparing financial resources; Comparing realm.

20. Four basic principles of life: know how to choose, learn to give up, endure loneliness, and withstand temptation.

21. Life needs to be reminded from time to time, and responsibility needs to be hammered from time to time.

22. There are a few things in life that must not be lost: the power of self-control, a calm mind, hope and confidence.

23. Many changes in life have signs, but people often ignore these signs. This is probably the tragedy of life.

24. In any industry or market, those who come first get the meat, and those who come later get no soup.

25. If two people have a business, they can no longer be friends!

26. What is a good job: first, it does not affect life and rest, second, it does not affect family reunion, and third, it can support the family.

27. Life is not a one-way street. If one road is dead, you can turn.

28. Life does not depend on how long or short you live, but on how early or late you are enlightened.

29. The interest of business does not lie in quantity, but in balance.

30. Great speculation is first the will of God, and then the will of man.

31. I am like a little mouse pulling out carrots. Before me, grandpa and grandma had already loosened the radish, so although I was not very strong, I could still pull out the radish.

32. Mentality determines the state. If you close your eyes and sleep, if you open your eyes and eat, you will be in a very good physical condition, which is quite happy.

33. Learning to forget is the skill of life, and learning to smile is the art of life.

34. Education represents the past, financial resources represent the present, and learning ability represents the future.

35. Be rigorous but not rigid, confident but not arrogant, ordinary but not mediocre, easy-going but not casual, relaxed but not indulgent, and finally serious but not serious. This is the style that an entrepreneur should have.

36. If you want to be ambitious, you must be down-to-earth.

37. Based on exercise, learn to be healthy; based on cultivation, learn to seek knowledge;

38. Based on morality, learn to be a good person; based on adaptability, learn to survive.

39. When others are low-key, you can be high-key, but not off-key.

40. The greater the adventure, the greater the need for great caution.

41. A philosopher has no worries, and a wise man is always happy. Not because he has everything he loves, but because he loves everything he has.

42. Over the years, not many of my business friends have been able to survive. They always lament: Business is too difficult and the shopping mall is dangerous! I can’t say anything, but I know in my heart: If your ambitions are not too big, if you do things honestly, if you are willing to suffer losses, and if you are trustworthy, your business can slowly grow.

43. Pay attention to your reputation, work hard to be kind to others and keep your promises. This will be very helpful to your career.

44. If you are unsuccessful in life, success is temporary; if you are successful in life, failure is also temporary.

45. How to behave and treat others: Those who value teachers will be kings, those who value friends will dominate, and those who value self will perish. Chinese classic quotations on the tip of the tongue

1. The food in front of you may come from distant seas and mountains.

2. The Chinese are good at using food to shorten the distance between their hometown and their hometown.

3. Recognize where you are going tomorrow and never forget where you came from yesterday!

4. What others see as a wasted life is an extremely precious time in my eyes.

5. A porridge and a meal should be remembered as hard-earned. A drink and a peck are full, dipped in bitter, spicy, sour and sweet.

6. The ancient professions and long-standing legends are being harvested by machines one after another.

7. There are thousands of mansions, but only six feet are needed to sleep at night; a fortune is huge, but a daily eclipse is not enough for three meals!

8. Whether relying on mountains or water, workers have their own delicious food for their families.

9. A successful chef does not only rely on youth, but also on deep experience.

10. Regardless of whether they rely on mountains or water, workers have delicious food that is exclusive to their families.

11. History is a story to bystanders, and personal joy and sentimentality to those who have experienced it.

12. Most Chinese people’s feelings about food are homesickness, nostalgia, and nostalgia for the taste of childhood.

13. Whether they are immersed in farming or eating, they will never forget to look up at the sky.

14. Things change and people’s hearts advance and retreat! The longer people live in the concrete forest, the more they yearn to return to farming life.

15. Obtaining ingredients requires a long period of hard work and patient waiting. This rule also applies to mountains.

16. Silk dolls are the favorite of girls in Guiyang. They have hot noodles and are cooked. They are small in size but can hold 20 kinds of vegetarian dishes and 4 spoons of water for dipping.

17. In the isolated forest, sweets are very rare. Sweetness is the simplest and most primitive food experience for people.

18. People know how to use five flavors to describe life, because knowing the taste is the nostalgia that sticks in everyone's heart.

19. This is the taste of salt. The smell of mountains, wind, and sunshine is also the smell of time and human feelings.

20. The inheritance of Chinese culture is not only Tang poetry, Song lyrics, Peking opera and Kunqu opera, it contains every detail related to our lives.

21 or 25 years seems short compared to the rise and fall of a city. But for one person, it is enough to create a strong nostalgia.

22. East and West, Jiangnan and Saibei. The migration of people has led to the encounter of food, and the separation and separation of food has witnessed the gathering and separation of people.

23. In Chinese, the use of the word "huohou" is not limited to the kitchen, but can also be used to evaluate the cultivation of life and the state of being a person.

24. All time and energy are left to the next generation. However, with the rapid advancement of knowledge, all many parents can do is take care of their children's daily life.

25. With the migration of people, ingredients, spices, recipes and techniques also shuttle, evolve and regenerate in the vast time and space, forming a long and rich history.

26. Human activities have contributed to the gathering of food, and the separation and separation of food also mobilized the gathering and dispersion of human beings. Westerners call it destiny, and the Chinese call it fate.

27. The more precious the delicacy is, the more ordinary it looks on the outside. The happiness that hard work brings to the whole body has always been like this.

28. Wood-pressing oil is an ancient craft inherited for more than a thousand years. In the age of electric machinery, the showdown between flesh and blood and vegetation still radiates primitive vitality.

29. Whether we like it or not, life always urges us to move forward. People get ready, set off, travel, and settle down. Wherever they stop, there will be gas and stoves.

30. A spoonful of fish sauce is enough to make the most ordinary ingredients suddenly sour. This is the most delicious reunion of the year, and it is destined to be a dinner with mixed emotions.

31. The five flavors make the taste of Chinese food ever-changing, and also provide a special way of expression for Chinese people to savor and recall their different life situations.

32. From the migration of individual lives to the exchange and transportation of ingredients, from the evolution of cooking methods to the flow of life’s destiny, the hurried pace of people and food never stops.

33. From form to content, from spirit to form, pancakes and rolls change in various ways. This seems like a self-guided journey of food. Tracing back to its origin, its evolution is ultimately inseparable from the flow and migration of people.

34. In this era, everyone has experienced too much pain and joy. The Chinese will always hide the bitterness in their hearts and turn happiness into food and present it on the dining table in all seasons. .

35. People are like what they eat, and food is always associated with people. Behind the vivid and mouth-watering images in the documentary are personal experiences that reflect people's living environment and attitude towards life.

36. Old people living alone should also treat themselves. The more precious the delicacy is, the more ordinary it often looks on the outside. The kind of happiness that hard work brings to the whole body has always been like this.

37. Just like imparting mother tongue, the mother implants the sense of taste deeply in the memory of the child. This is an unconscious instinct. Once these seeds take root and sprout, no matter how far they go, the familiar taste will remind the child. , the direction of home.

38. Traveling half a life brings a rich family fortune, a family full of children and grandchildren, and the starting point and end point of a lifetime is where home is. This is a belief that the Chinese people have held for thousands of years. Simplicity, But there is power.

39. This documentary is a treat for foodies. Pan-fried matsutake mushrooms in butter, snail noodle, whole fish feast, and braised winter bamboo shoots in oil. The high-definition camera is really killing people, and my mouth is drooling all over the floor. It is definitely a revenge against society late at night. Big killer, almost crying with hunger!

40. These flavors have been mixed with emotions and beliefs such as hometown, fellow villagers, nostalgia, diligence, perseverance, etc. for a long time. They are on the tip of the tongue and in the heart, making us almost indistinguishable. Know which one is the taste and which one is the emotion.

41. To make pickled fish, you must first make sweet rice. Wash the glutinous rice and steam it on the stove. When the glutinous rice is fully cooked, add distiller's yeast to ferment it. When the carp is full of rice flowers, it is the fattest and sweetest. At that time, it was more like an outdoor parent-child game than catching ingredients.

42. Most delicacies are fissionable wonders produced by the collision of different ingredients. If we look at the encounters between ingredients in terms of human relationships, some are amazing matches made in heaven, some are touching encounters by chance, and some are shocking and unfortunate.

43. One of the reasons why humans organize families is to produce and distribute food more rationally. It is these human fireworks that make family organizations closer. Although home-cooked delicacies vary from household to household, one writer said that happy families are all alike.

44. The formation of the global village is accelerating and no one can stop it. However, as long as you maintain your fascination and expectation for a certain taste, then this taste, and the belief in life that is inseparable from it, will definitely protect each tribe that cannot be copied and the secret places that are fascinating everywhere.

45. Between the east and the west, south of the Yangtze River and north of the Great Wall, the migration of people has led to the encounter of food, and the separation of food has witnessed the gathering and separation of people. However, do people change food, or does food change people? The vegetables and rice at the table, the drinks and pecks on the tip of the tongue, will always be eaten by us with relish.

46. This is a China undergoing great changes. People and food are moving faster than ever. No matter how hurried their footsteps are, no matter how involuntary the gatherings and separations, joys and sorrows are, there is always a taste in its own way that reminds us three times a day on the tip of our tongues to recognize where we are going tomorrow and never forget where we came from yesterday. .

47. In the kitchen, the best way for the five flavors to exist is not to make any one of them stand out, but the harmony and balance of the five flavors. This is not only the perfection that Chinese chefs and traditional Chinese medicine practitioners of all ages have been pursuing. This state is also the ideal state that China pursues in conducting itself in the world, and even in governing the country.

48. For thousands of years, food has been migrating and changing with people's footsteps. No matter how far they go, only the taste of hometown is familiar and stubborn in people's minds. , he is like a taste positioning system, one end is locked on a foreign place thousands of miles away, and the other end is forever tied to the hometown deep in memory.

49. Today, pancakes can be used to wrap almost everything from heavy rain to meat to home-cooked side dishes, and they can be in any quantity. However, for the authentic Shandong people, the most suitable pancakes seem to be rolled in pancakes. For green onions, Shandong people value texture and taste the most. The pancakes are sweet in the mouth, but they pose a challenge to people’s bite.

50. Whether we like it or not, life always urges us to move forward. People prepare, set off, trek, and settle down. Wherever they stop, a fire will be lit. From the migration of individual lives, to the exchange and transportation of ingredients, from changes in cooking methods, to the changes in life's destiny, the hurried pace of people and food never stops.

51. All the salivation caused by food documentaries can find the best outlet here, and all homesickness, nostalgia, and homesickness can be placed in the warmest and most appropriate place here. There are no complicated techniques, dazzling ingredients, or exquisite utensils here, only the texture and deliciousness of the food itself, which is consistent with the documentary.

52. This is a China undergoing great changes. People and food are moving faster than ever. No matter how hurried their steps are, no matter how involuntary they come, no matter how involuntary they are, there is always a taste, in its own way, three times a day, on the tip of the tongue, reminding us to recognize where we are going tomorrow and not forget it. Where you came from yesterday.

53. Home is the place where life begins. People’s whole life is on the way home. Under the same roof, they light fires, cook, and use food to unite and comfort their families. The ordinary pots and pans are filled with Chinese life and reflect Chinese ethics. People grow, fall in love, part, and reunite. Home-cooked delicacies are also the taste of life.

54. Not all secrets are hidden in the remote mountains and mountains. In bustling cities, there are also unknown secrets. Boiling oil in the open air with a strong fire and a deep-burning iron pot stir-fry out the rich aroma. Overflowing street food. Fresh shrimp wontons, hand-made bamboo noodles, soft and glutinous beef tendons, fresh shrimps, and a rich taste that is deeply rooted in the mottled years of this community. The tenacious taste memory calls people to follow it all the way.

55. Abalone from Zhoushan to Shanghai, grouper from Zhuhai to Chengdu, vegetables from Guangxi to Beijing, fungi from Kunming to Xinjiang, today’s logistics and people’s appetite have greatly accelerated the migration of food ingredients. Speed, on the road, it is not just people who are in a hurry, food is also spreading, and different forms and flavors are derived between gathering and dispersing. This large pot, known to the locals as "Giaozi", processes Shandong's iconic staple food pancakes.

56. Remove the internal organs of the rice flower fish, place them neatly on the stove, and smoke them with weak charcoal fire overnight. Now you need to use the power of air and wind to dry and ferment them to create a special The glutinous rice is covered with mycelium, and the various enzymes produced by the mold hydrolyze the starch into sugar, ultimately resulting in a refreshing sweet and sour taste. Sweet rice is mixed with salt and chili and stuffed into the belly of the fish. The fish can be eaten directly, steamed or fried. No matter which method is used, it can't cover up the charming sweet and sour taste created by the pickled fish and glutinous rice.

57. Sweets are the simplest and most primitive food experience for human beings. The main components of honey are fructose and glucose. As the only sweet food of early humans, honey can quickly generate heat and replenish physical strength, which is very important to our ancestors. Crucially, unlike artificially refined sucrose, the sugar in honey can be directly absorbed by the body without hydrolysis. In Chinese kitchens, whether making dishes or desserts, honey cannot be replaced by other sugars. Of course, Baimajia’s favorite is butter and honey.