Homemade honey walnut kernel

Walnuts can be eaten in many ways, except when making bread. It's also delicious to make honey walnuts, but because honey walnuts may be high in calories, don't try them. You like fitness friends. Remember to put it in a sealed jar when you can't finish eating, and just take it out when you eat. They are sweet, crisp and delicious.

Name of the dish: honey walnut kernel

Ingredients: 250g of walnut kernel, a little white sesame, 50g of sugar, 80ml of clear water and 30g of honey.

Production steps:

1. First, shell the bought walnuts and leave the pulp. You can also buy ready-made walnut pulp. Wash walnuts with hot water first, drain the water, put them in a baking tray and spread them evenly. Then put it in the middle layer of the oven 160 degrees 15 minutes or so. Remember to turn it in the middle.

After roasting, the smell of roasted walnuts wafted all over the room, so I couldn't help eating a few. Take out the walnut kernel and air it for about 2 minutes.

3. Put sugar and a small amount of water in the pot and heat it with a small fire. Cook the sugar solution until it bubbles.

4. Then put the roasted walnuts into the pot and stir-fry with a shovel, so that the walnuts are evenly stained with syrup and stir-fry until they absorb water.

5. Put the fried walnuts in a container with sesame seeds while they are hot, and stir them evenly so that the hot kernels of walnuts are evenly covered with sesame seeds.

6. Finally, mix well with honey. Be sure to wait until it gets cold before eating. If you eat it now, it will be very hot. It will become brittle and sweet after cooling.

Tips:

1, walnut kernel can be scalded with hot water or boiled in boiling water for a few minutes. Walnuts must be scalded in advance.

2. When cooking sugar, you must simmer slowly, because it will be easier to master the heat with a small fire. If the fire is too big, the walnut kernel will not be mastered well. Stir-fry.