The steamed stuffed buns made of carrots and vermicelli are so delicious that they are fresher than cabbage stuffing and more fragrant than leek stuffing.

Eating steamed buns for breakfast has become a common practice. Many friends will make steamed buns for their families at home, put them in the refrigerator, take them out of the freezer when they want to eat, and heat them to eat delicious steamed buns. As breakfast with milk oatmeal or evening with mutton soup, it is a good choice to cook for your family. Cabbage is delicious now, and many friends also make steamed buns stuffed with cabbage for their families. It tastes delicious and fresh. Of course, many friends say that the delicious leek stuffing tastes the best whether you eat jiaozi or steamed stuffed buns. In fact, there is another kind of steamed stuffed bun that we can't miss, and that is the delicious carrot vermicelli steamed stuffed bun. The buns made in this way are fresher than cabbage buns and more fragrant than leek buns. Let's talk about them in detail.

Required ingredients

Ingredients: 250g flour, 3g yeast powder.

Accessories: two carrots, three eggs, a little onion, a little ginger, a little vermicelli, a little soy sauce, a little salt, a little chicken essence, a little thirteen spices and a little sesame oil.

Start making delicious carrot vermicelli buns.

1. First, we put the flour in the basin, and then we put the yeast powder in it. After melting in warm water, we make the dough into floccules and knead it into dough to prepare dough.

We wash the vermicelli first, then put it in the pot, blanch the vermicelli and cook it. After cooking, we put the vermicelli in cold water for later use.

3. Wash carrots and peel them. At this time, we will slice the carrots for later use.

4. Wash the onion and ginger and cut them into minced onion and ginger for later use.

5, eggs can be made into broken eggs, can also be spread into egg cakes and then chopped. The chopped pieces were bigger and looked more beautiful, so the second sister made the eggs into small pieces.

6. Put the prepared vermicelli into the basin, and then we add a little soy sauce, which will increase the salty taste of vermicelli in advance, so that the carrot vermicelli steamed stuffed bun will taste better.

7. Next, add diced carrots, vermicelli, egg pieces, a little salt, a proper amount of chicken essence and a little pepper for later use. Let's add a little sesame oil to increase the bottom flavor, and the carrot vermicelli steamed stuffed bun with sesame oil will be more fragrant.

8. The effect of mixing filler is as follows. Be sure to mix the stuffing and seasoning evenly. After making the steamed stuffed bun dough, we take a proper amount of stuffing and put it in. In this way, you can make delicious carrot vermicelli buns. Does it feel good to see the effect made by the second sister?

The above is an article written by the second sister about carrot vermicelli making steamed stuffed buns. It's delicious, fresher than cabbage stuffing and more fragrant than leek stuffing. Welcome to communicate with second sister more!