How to make pancakes with cabbage filling

1. First, we cut off the root of the cabbage, break off the leaves, and then cut it into thin strips.

2. Cut the carrots into slices first, then into long strips, and then into diced pieces. Then we put the diced carrots and the slender strips of cabbage together.

3. Then prepare a clean small bowl, break two eggs into the bowl, and stir them up with chopsticks. Then heat the oil in the pan, add the egg liquid and stir-fry until the egg liquid is cooked. After the egg liquid is cooked, turn off the heat and put it on a plate for later use. Then we put the broken eggs into the basin.

4. Then we put an appropriate amount of salt, thirteen spices, soybean paste, chicken essence, and finally a little oyster sauce in the basin, and stir evenly with chopsticks.

5. Then we prepare two pieces of hand cakes. Preheat the electric pancake, brush it with a little cooking oil, and put the hand cakes on it. After the pancakes are opened for one minute, the hand cakes become very fluffy. Then we put the prepared cabbage and egg filling halfway inside, fold the other half of the pie crust, press the folded edges tightly, then cover the pot and cook for two minutes.

6. After two minutes, turn over and bake for another three minutes. After the time is up, we can turn off the heat, take out the cake, and cut it in half with a knife to make it easier to eat and place on the plate.

Just like this, a delicious egg white dish and pancake is ready. It tastes crispy on the outside and soft on the inside, and the filling is full of flavor. It is full of fragrant flavor when you bite it, and it is very nutritious. It is a home-cooked dish with its own characteristics that supplements the daily protein needs of the human body.

1. When we put in the seasonings, we must pay attention to the order. The salt, thirteen spices, chicken essence, soybean paste are put in first, and the oyster sauce added last must be stirred evenly with chopsticks.

2. Our hand cakes can be made from the crust of hand cakes sold at food stalls outside, or you can make your own with flour. I just want to say that the dough crust made by myself may not be so easy to use, and the absorption capacity is also poor, so it is recommended to use the frozen crust from the food stall. When we are making this dish, it is difficult to handle it. Also more convenient.

3. When we put the fillings in the cake, we don’t need to put too much, because once we put too much, we need to fry the cake. After the electric cake pan is closed, the fillings may not be enough. Too much will squeeze out the excess filling, so putting too much filling is a big no-no.