Cooking poems of past dynasties

1. What are the poems about chefs? 1, the new bride of the Tang Dynasty-Wang Jian.

Come to the kitchen three days after the wedding and wash your hands to make soup.

I don't know the taste of mother-in-law. Let's make the taste of good sister-in-law first.

After three days of marriage, I went to the kitchen, washed my hands and made my own soup. I don't know what a mother-in-law tastes like. Let my sister-in-law taste it first.

2. Yong Yin-Cao Zhi in Han Dynasty

Gaomiao buys wine, makes friends and swims from me.

Chefs in China prepare sumptuous meals, cook sheep and slaughter fat cows.

Good wine and good wine are placed on the high hall, and my close friends follow me to play. The chef prepared rich dishes and cooked delicious beef and mutton.

3. Ode to Pork-Su Dongpo in Song Dynasty

Clean the pot, no water, no firewood.

Don't rush him when he is ripe, he will be beautiful when the heat is enough.

Wash the pot, drain a little water, burn firewood to contain the fire, and simmer with a virtual fire that does not emit flames. When it is cooked slowly, don't worry, it will be delicious when the heat is enough.

4. Cold Food Banquet-Zhang Ji in Tang Dynasty

Under the porch, the chef will serve cold food, while in front of the hall, he will ride a flying ball.

Under the cloister of the palace, the chef is cutting cold food. In front of the main hall, the beautiful woman is elegantly dressed, moving with the horse and chasing the ball.

5. Song Su Shi's Ode to the Neighbor'

The weaver rubbed the jade evenly and fried it in blue until it was light yellow and dark.

A young woman added water to the dough, shaped it, and then fried it into golden spaghetti in an oil pan.

2. Ask for poems about cooking, cook a sheep, kill a cow, sharpen my appetite, and let me, 300 bowls, take a long drink! .

Thirty million Qin people roared in unison, and a bowl of mutton was beaming.

There is bear wax in the dragon and mutton soup in Qin.

Crab Eating Poems in A Dream of Red Mansions

Claws are more like osmanthus flowers, and vinegar is poured on ginger.

The gluttonous prince and grandson should have wine, but the rampant son has no intestines.

Cold accumulation between umbilicus forgets jealousy, and fingers are stained with fishy fragrance.

Originally, there was a beautiful mouth and a beautiful belly in the world, and the fairy laughed all her life.

Guiyin sits in mourning, and Chang 'an looks forward to Chongyang.

There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn.

Chrysanthemum should also be used when the wine is not fishy, and ginger must be used to prevent cold accumulation.

What are the benefits of falling into the kettle today? Yuepu has surplus grain and millet fragrance.

The armored commander will never forget him until he dies, and he likes to taste the colors of the pile first.

The chelated tender jade is full, with red grease protruding from the shell and fragrant.

What a pity for you, who advised me to help you?

During the festive season, fragrant chrysanthemum is frosty.

Maybe it's right.

3. What poems describe "cooking"? 1. "Six hymns in wine and wine guns"

Tang Dynasty: Pi Rixiu

The elephant tripod is still high and doesn't cook. Only muddy mash will be cooked and drunk.

It is best to rotate the firewood, slightly close to the rest of the pillow. If I get a piano book, I will take it as a leisure product.

2. Picking lotus (week)

Song Dynasty: Shi Hao

Baby, keep feeding. Smooth, sweet, thick and greasy. The purple is bright and the tender chrysanthemum is beautiful. Agate and amber essence storage device. Long life, DE3E. Human cooking expenses. Don't say dragon liver and phoenix marrow. It is full of wonderful music and fairy-tale sounds. Yu Di is clear and beautiful. The dragon flute is crisp Mixed flying Luan, red teeth on the edge of the flower bed, full of charm, unexpectedly the sea has changed.

3. "You Yin/Noda Huangque Tour"

Wei and Jin Dynasties: Cao Zhi

Gaomiao buys wine, makes friends and swims from me.

Chefs in China prepare sumptuous meals, cook sheep and slaughter fat cows.

Qin Zheng is generous, harmonious and gentle.

Yang Mi can dance strange dances, and Luo Jing is also famous.

I am happy to drink three titles, but I am ashamed of myself.

The Lord calls for a thousand years of life, and the guest pays ten thousand years.

If you don't forget it for a long time, being thin is particularly important.

Modesty is the virtue of a gentleman. What do you want?

It's windy during the day and the scenery flows west.

If the heyday doesn't come, I will die in a hundred years.

Living in beautiful houses, scattered in the mountains.

Who won't die before our ancestors? Why do you want to know the troubles of life?

4. Boiling sunflower

Tang Dynasty: Bai Juyi

I didn't eat yesterday, but now I'm hungry. What does a poor cook have? Cook okra.

The red particles are fragrant and soft, and the green ones are smooth and fat. Hunger stops when you are full. What are you thinking after you are full?

Recall the glory of the past, poverty and retirement today. Today is neither cold nor hungry, and there was no spare money in the past.

If you don't eat less, you won't lose your clothes. Caress your heart and ask privately what is glory and decline.

Don't learn from the wishes of ordinary people, distinguish right from wrong.

5. Chicken, chicken and chicken food

Qing Dynasty: Yuan Mei

Chicken is raised for chicken food, and chicken oil is cooked.

The master had a good plan, so he didn't know it was related to the chicken.

4. Ask for a poem about cooking. Cook a sheep, kill a cow, sharpen your appetite, and let me, 300 bowls, take a long drink! .

Thirty million people in the Qin Dynasty roared with the Shaanxi opera, and a bowl of mutton was beaming with bear wax. Qin only cooks mutton soup. The poem "Dream of Red Mansions" says that eating crabs favors grasping claws to enjoy osmanthus shade, and throwing vinegar on ginger makes him crazy. The gluttonous prince and grandson should have wine, but the rampant son has no intestines.

Cold accumulation between umbilicus forgets jealousy, and fingers are stained with fishy fragrance. Originally, there was a beautiful mouth and a beautiful belly in the world, and the fairy laughed all her life.

Guiyin sits in mourning, and Chang 'an looks forward to Chongyang. There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn.

Chrysanthemum should also be used when the wine is not fishy, and ginger must be used to prevent cold accumulation. What are the benefits of falling into the kettle today? Yuepu has surplus grain and millet fragrance.

The armored commander will never forget him until he dies, and he likes to taste the colors of the pile first. The chelated tender jade is full, with red grease protruding from the shell and fragrant.

What a pity for you, who advised me to help you? During the festive season, fragrant chrysanthemum is frosty.

Maybe this is right.

5. What are the poems about "chef"? 1. "The New Bride" Tang Dynasty: On the third day, Wang Jian cooked instead of me and washed his hands to make bride soup.

I don't know the taste of mother-in-law. Let's make the taste of good sister-in-law first. 2, "Cold Food Two Banquets" Tang Dynasty: Zhang Jichao was full of glory and full of colorful dragons.

Under the porch, the chef will serve cold food, while in front of the hall, he will ride a flying ball. Thousands of officials are still taught to sit when they are drunk, and they don't play.

* * * I'm glad Byrne invaded the night, but Jin Wu was afraid to ask why. City Queshenshen smiled at each other, the season of grace was given to Huan, the three halls were opened in the depths, and the officials were attracted when the spring rain was weak. Embroidered curtains are arranged in front of Bao Shu Building, and Chinese-style columns are reflected under colorful flower corridors.

I have seen three court banquets and operas since last year. 3. The Five Dynasties' Flowers in Autumn by the Fisherman: Autumn in Li Jue, Xiaoxiang Night, and picturesque Orange Island.

In blue smoke, under the bright moon, at the beginning of the boat. Water is home, tents are houses, and fish soup and rice are commonplace.

A glass full of wine and a shelf full of books, regardless of fame and fortune. 4, "Su Jia" Tang Dynasty: Li Bai I stayed in Song Wu, lonely and unhappy.

The farmer is busier at work, and the girl next door is not afraid of the cold autumn night all night. The owner of the house, the old woman, brought me rice, full of white rice like moonlight.

I can't help but feel ashamed to think of this. I helped Park Mu, and declined politely and dared not eat it. 5, "Liuzhou Miao" Tang Dynasty: Liu Zongyuan County was connected to Tianjin in the south of the city, and the foreign service was not amiable.

Green noodles wrapped in salt belong to the cave guests, and green fried rice takes advantage of the empty ones. Goose feathers and wax sew caves, and chicken bones worship the Year of Water God.

I am anxious for the court to retranslate and want to vote for Zhang Fu's composition.

6. The poem about the chef is 1. Seeing you makes me fantasize. Seeing you makes my mouth water. When I am with you, I always swallow saliva secretly. Here I know what World Chef's Day means. I extend my sincere wishes to you. I wish you a better life, a prosperous career and a happy life.

2. The knife is exquisite and cuts out colorful life; Exquisite materials and beautiful artistic conception; The seasoning is delicious, mixed with ups and downs; Stir-fry and fry the amazing taste; Carefully designed and cooked a happy meal. World Chef's Day, may you enjoy cooking and be happy!

You sang the chef's song, sometimes melodious and sometimes passionate, which made us intoxicated first. When playing chess, the next step is salt, and the next step is monosodium glutamate. We are surprised at your good chess. You paint on delicious food, which is colorful here and abstract there, presenting wonderful achievements to our eyes. World Chef's Day, thank you, Chef, and wish you happiness!

I miss your noodles. Miss the jiaozi you cooked, crystal clear. You use spring and autumn techniques to make tiger skin green peppers, carving techniques to make cold dishes, and literary techniques to make braised pork. You choose a chef, and the world loses a poet. World Chef's Day, food depends on chefs. Wish: Happy holidays!

7. Shi Zan's cooking skills 1) Allusions: Su Dongpo was demoted to Zhan County, Hainan Island. There is an old woman selling rice cakes in the local area. Her craft is good and the quality of doughnuts is high. But because the store is secluded and unknown, business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her poor life, and the skill of this ring cake was really good, so she wrote a four-line poem:

The jade color is even when rubbing hands.

Blue oil is tender yellow.

Go to bed at night in spring and know the weight.

Crush a beautiful woman and embrace gold with her arms.

2) Fan Raozhou eats puffer fish in Chinese.

Song Dynasty Mei Yao Chen

Buds sprout in spring, and flowers fly on the spring shore.

At this time, puffer fish went on the market, and the price was very high, surpassing all fish and shrimp.

The puffer fish looks strange enough, and it has no food.

The belly is as big as a big pig, the eyes are prominent, and it is like a frog in Wu area.

When the bubble burst, it was lost in the throat.

Why should anyone eat food that hurts people like this?

I asked southerners, but they were full of praise for puffer fish.

It is said that fish is really delicious, and people who are silent about poison are more like hemp.

I can't refute them, thinking over and over again, and facing the surprise empty.

Han Yu came to Chaoyang and began to be afraid of eating snakes.

It wasn't long before Liu Zongyuan arrived in Longcheng to eat a calm frog.

Snakes and frogs are strange and disgusting in shape, but they have nothing to do with human life and have no fear.

The puffer fish tastes better than them, but the hidden evil is boundless.

Beautiful things must be evil, as the ancients said.

3) Su Dongpo specially wrote "Ode to Pork": "Clean the pot, lack of water, firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. I got up in the morning and played two bowls, so I was too full to care. "

4) Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat".

5) "Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I am as full as he hates, and I don't know why I want to eat chicken and dolphins. " In his opinion, these vegetables are more delicious than chicken, duck and fish. Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup."

6) Su Dongpo:

"A cupcake is like chewing the moon. It's crispy inside."

"It is better to beg for weeds around the wheat field than to cook yam soup for the monk's family."

"The Yangtze River everywhere knows the beauty of fish, and the bamboo is good and the mountain is fragrant."

"When will there be a bright moon? Ask for wine from heaven. "

"If you don't drink enough, it tastes very long."

"I am interested in wine and often hold an empty cup."

"300 lychees a day, you might as well grow into a Lingnan person."

7) Su Shi likes tea and often praises tea in his poems. "Two new flags under the Baiyun Peak, long green, fresh valley and rainy spring" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.

8) "Eat Porridge": "People in the world are elderly people, but they don't realize that many years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. " "Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail."

"Xinjin has no leek yellow, and the color is more than three feet like goose yellow. The meat at the East Gate is unique and fat."

"The motherland's mountains and rivers are infinitely good, and the hometown elders do not suffer from poverty. When a light cloud comes out of the hole, it will smell like hometown. "

"When I'm full, I'll fry chamomile."

"The mountains are warm and there is no plum fold, and the Qingjiang River can be held alone."

Big sister is a good way to cook.

Cut into pieces.

If you don't close the window tightly,

A breeze blew through the clouds.