Joke Collection Website - Mood Talk - The practice of coffee egg tart The practice and steps of coffee egg tart
The practice of coffee egg tart The practice and steps of coffee egg tart
1. Material: egg tart 10, 200ml of milk, coffee 15g, sugar 30+ 10g, egg 1 0g of low-gluten flour.
2. Prepare 200ml of milk in the bowl.
3. Add a bag of instant coffee powder. If you are not afraid of bitterness, you can also use black coffee and mix it evenly with a blender.
4. Take another clean bowl, beat an egg, add10g sugar, and stir well.
5. Pour the egg liquid into the coffee milk liquid and stir well.
6. After stirring evenly, add 30g low-gluten flour.
7. Continue stirring. There will be some tiny dough bumps inside. After twice screening, the egg tart made in this way will be more delicate.
8. Pour the coffee tart water into the ready-made egg tart skin, just enough for ten egg tarts.
9. Preheat the oven at 200 degrees for 3 minutes, put it in a baking tray and bake at 200 degrees for 20 minutes.
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