Slow life in the countryside-steamed buns

During the days when I took care of my mother-in-law in my hometown, I initially tried to make her eat more, but it was inconvenient to buy steamed bread in the street, so I thought about making it myself.

Later, with the gradual recovery of her mother-in-law, steaming steamed bread is also the best weapon to pass the boring time. And you can make whatever stuffing you want, which is authentic and not perfunctory, and you can also experience the fun of making buns.

My sister and I hit it off as soon as we hit it off. Taking advantage of the opportunity to do business in the city, we scoured several bags of flour and bought some meat and vegetables for making steamed buns in the future.

My sister and I have a division of labor. My sister is responsible for mixing and baking noodles, and I am responsible for chopping and mixing stuffing.

We have tried different fillings, such as radish stuffing, Chinese cabbage pork stuffing, sour bean pork stuffing, and the most popular ones are mushroom pork stuffing and peanut sesame stuffing.

Let's talk about the pork stuffing with mushrooms, a piece of pork belly, fat and thin depending on each family's preferences, chop the meat into paste, stir-fry it with ginger, mix various seasonings according to your preferences, and then add mushrooms, celery and chives after cooling. Wow, it smells good! Once out of the pot, it is estimated that half of the dogs in the village can be recruited.

For peanut and sesame stuffing, you need to fry peanuts, peel them and crush them. Stir-fry sesame seeds, then crush them gently to make them more fragrant. Then add a little sugar and lard and mix well. This filling won't be too dry and tastes better.

Put the dough made in advance on the panel, knead it thoroughly, wake it up, divide it into balls of uniform size, roll it into dough and start making buns.

Making steamed stuffed buns is definitely a technical job. It should be gentle, and the meat can't bulge out, nor can it break the skin, let alone one big and one small.

Round dough can wrap all fillings, whether meat or vegetarian, and put them all into the stomach, and finally become delicious food.

After a while, a basket of steamed buns was wrapped and arranged neatly on the steamer. The water boils and then enters the steamer. The fire raged and the steamer steamed repeatedly. We waited quietly for the steamed bread to be cooked.

After about 15 minutes, open the lid. Don't mention how happy I was at that moment. The steamer is full of steamed buns, which are super delicious at first sight.

Steamed a cage of steamed buns, and the kitchen was filled with the aroma of steamed buns. Pick up one at hand and take a bite. The dough is soft and energetic, fluffy and muscular, emitting a touch of wheat fragrance!

The meat stuffing is mellow and delicate, and the full taste is very satisfying. The juice burst and slid down the corners of the mouth, full of fresh fragrance. ...

Although the shape may not be as good as that bought in the steamed stuffed bun shop, it tastes really good. With a pot of porridge, or a bowl of bone soup, make sure you are full!

Stubborn, maybe. I like to bake steamed bread in the oven for a while before eating. The burnt smell of baked steamed bread, coupled with the delicious stuffing, is another flavor.

I prefer the process of making roses to making buns. For me who was born and raised in the south, rolling noodles is also quite technical.

At first, the rolled dough was uneven and grotesque. After rolling, you need the help of the cup to make the desired effect.

In the laughter of my elder sister and me, gradually, it is the effect I want. In the voice of my sister "Oh, yo, yo, yo, yo, yo, yo, yo, yo", so the roses are freshly baked!

Tolerance is great, and tolerance can always be achieved. I hope we can be as generous as buns and don't bother ourselves. May we beautify the world like roses!

How about some works of art? Are you drooling through the screen of your mobile phone? Actions speak louder than actions! Hurry up and act!

The 2022 annual writing camp (68) contains 1 120 words, with a total of 88,629 words.