What is the most unforgettable food in Shaanxi for you?

What is the most unforgettable food in Shaanxi for you? There are really many types of food in Shaanxi. Geographically, Shaanxi has south and north. South is south of the Qinling Mountains, and north is north of the Qinling Mountains. Shaanxi is also known as the land of Sanqin. The northernmost is northern Shaanxi, the middle is Guanzhong, and the last The south is southern Shaanxi. Three regions and three cultures. Eating habits and food cultures naturally vary.

Northern Shaanxi is close to the four provinces of Gansu, Ningxia, Mongolia and Shanxi and belongs to the hinterland of the Loess Plateau. It mainly produces potatoes, millet, miscellaneous grains, etc. It is on the edge of nomadic life and farming. Typical specialties include: Potato tsacha, black noodles, mutton noodles, glutinous rice noodles, millet porridge, yellow steamed buns, water chestnut cakes, haggis, air-dried mutton, chopped buckwheat noodles, steamed buns, millet rice, buckwheat pancakes, oil spin, etc. Mainly pasta and grains. Diet throughout the year changes with the seasons.

Guanzhong is mainly located in the plains and has a rich history and culture. It produces wheat and other crops, mainly pasta, and has many famous noodles and dishes. Among them, the biangbiang noodles, spicy oil dishes and thick noodles are the best in Sanqin. Like a trouser belt, the pot helmet is as big as a pot lid, making it difficult to separate the basin and bowl when eating. Steamed buns include stir-fried steamed buns, beef and mutton steamed buns, calabash head steamed buns, big meat steamed buns, bean curd steamed buns, stir-fried steamed buns, etc. Noodles include Qishan Saozi noodles, Xi'an Saozi noodles, flag flower noodles, dipping noodles, donkey hoof noodles, braised sesame seeds, Huitong noodles and so on. There are also many kinds of steamed buns, pancakes, pancakes, etc.

Southern Shaanxi is located to the south of the Qinling Mountains and belongs to the southern region, close to Sichuan, Chongqing and Hubei. The taste and culture are also somewhat biased towards Sichuan and other places. Rice is the main food, and pasta is the supplement. The more famous specialties include: Hot rice noodles, crispy rice, glutinous rice cakes, spicy chicken, steamed pots, etc. Smoked meat products, etc.

The above-mentioned delicacies are quite unforgettable.

Hanzhong noodles, vegetable tofu

1. Mutton steamed buns

2. Saozi noodles

3. Roujiamo

4. Liangpi

5. Shuipen mutton

6. Luoluo

7. Dumplings in sour soup

8 .biangbiang noodles

9. Spicy soup

10. Soup dumplings

Soaked steamed buns, Guokui Yazi, sauerkraut noodles, slurry fish, buckwheat noodles Glutinous rice cakes, oil cakes, glutinous rice cakes, cold skins, meatballs and spicy soup, gourd heads, cold skins, jelly, meat buns, water basin mutton, rice cakes. As a Shaanxi person, there are so many unforgettable delicacies!

Cold skin, steamed buns, rice cakes, sesame seeds, and various types of pasta. Xinjiang noodles, bag. Shaanxi noodles mainly include dry noodles, miscellaneous sauce noodles, and Xifu noodles.

The most unforgettable delicacies in Shaanxi include fried noodles, three-pipe noodles, roujiamo and mutton bubbles.

I travel to the east, west, north and south of my motherland all year round, just to find the authentic food from various places.

Hello everyone, today I will tell you about the most unforgettable Shaanxi food, which is the famous food Zijieer, also called Zijian, which originated in Yulin. It's not so much unforgettable as it is amazing. Before it was served, a large tray was brought to the table. The tray was filled with fifteen dishes of ingredients, and the lineup was quite luxurious.

As a traditional famous food in northern Shaanxi, Zinjie occupies an extremely important position in the food circles of Yan'an, Yulin and other places. There are many Zinjie stores lined up in the streets and alleys, but the taste of each store is basically the same. Indiscriminately authentic.

The production of knot joints is actually relatively simple, but it requires the use of a special tool - the knot joint bed. First, mix the pea flour and wheat flour into a dough and set aside. Add water to the pot and bring to a boil. Place the dough on the pot. Then squeeze the dough out of the sieve holes on the bed and drop it directly under the bed. In a pot of boiling water, finally cook it, take it out and put it in a bowl, and the squid is completed.

You can mix it into vegetarian soup or meat soup when eating. The main ingredients in vegetarian soup are mainly tofu, carrots, and potato cubes, while the main ingredients in meat soup are mutton soup. You can also mix in a luxurious lineup of seasonings. The richness of seasonings is unprecedented in my experience. The more familiar ones include chopped green onion, coriander, diced tofu, pepper oil, sesame salt, chili sauce, etc. There are also some that I can’t even name. In short, the more ingredients and the more complex the ingredients, the better the taste. Apart from a faint pea flavor and a slightly elastic texture, the squid has no other flavor. It depends more on the diners’ DIY. Whether it tastes good or not depends entirely on the diners’ own secondary processing.

Okay, let’s stop talking here first. Everyone is welcome to tell us in the comments. What is the most unforgettable Shaanxi food for you?

I can’t say Shaanxi. The most unforgettable thing is the morning tea in Guangdong. The rice rolls contain shrimp and cabbage!

, not enough to eat, so amazing, a food miracle! ! !

Northern Shaanxi is close to the four provinces of Gansu, Ningxia, Mongolia, and Shanxi, and belongs to the hinterland of the Loess Plateau. It mainly produces potatoes, millet, miscellaneous grains, etc., on the edge of nomadic life and farming. Typical specialties include: Potato tsacha, black noodles, mutton noodles, glutinous rice noodles, millet porridge, yellow steamed buns, water chestnut cakes, haggis, air-dried mutton, chopped buckwheat noodles, steamed buns, millet rice, buckwheat pancakes, oil spin, etc. Mainly pasta and grains. Diet throughout the year changes with the seasons.

Guanzhong is mainly located in the plains and has a rich history and culture. It produces wheat and other crops, mainly pasta, and has many famous noodles and dishes. Among them, the biangbiang noodles, spicy oil dishes and thick noodles are the best in Sanqin. Like a trouser belt, the pot helmet is as big as a pot lid, making it difficult to separate the basin and bowl when eating. Steamed buns include stir-fried steamed buns, beef and mutton steamed buns, calabash head steamed buns, big meat steamed buns, bean curd steamed buns, stir-fried steamed buns, etc. Noodles include Qishan Saozi noodles, Xi'an Saozi noodles, flag flower noodles, dipping noodles, donkey hoof noodles, braised sesame seeds, Huitong noodles and so on. There are also many kinds of steamed buns, pancakes, pancakes, etc.

Southern Shaanxi is located south of the Qinling Mountains and belongs to the southern region. It is close to Sichuan, Chongqing and Hubei. The taste and culture are also somewhat biased towards Sichuan and other places. Rice is the main food, and pasta is the supplement. The more famous specialties include: Hot rice noodles, crispy rice, glutinous rice cakes, spicy chicken, steamed pots, etc. Smoked meat products, etc.

Shaanxi is also known as the land of the Three Qin Dynasties, with northern Shaanxi in the north, Guanzhong in the middle, and southern Shaanxi in the south. Three regions and three cultures. Eating habits and food cultures naturally vary.