What are the four famous snacks in Weinan?

I spent some time in Weinan. Let me tell you something about it. Many shops basically don't open before eleven o'clock, and things like braised chicken and fried dishes don't open until after eleven o'clock.

One morning, my friends and I walked downtown from Xiwu Road, but there was no breakfast, so there was a saying that "Weinan people eat two meals a day".

Let's start with the city. These are the most common and often heard.

1. Shishi steamed bun

Weinan Shishi steamed stuffed bun was founded in Qianlong period of Qing Dynasty, with thin and white skin like a "monk's hat", golden oil at the bottom, rich and fresh fragrance, oily but not greasy, and long fragrance.

2. Tofu foam

Tofu bubble, that is, tofu steamed buns, soft tofu slightly harder than tofu brain, wheat flour cake baked on a small fire, and spicy seeds. When eating, first break the steamed bread into thumb-sized pieces and put the tofu in the pot a few times, which is spicy and delicious.

3. Babel pepper

"A dish of spicy oil" is a folk custom in Guanzhong. Pucheng people enriched it. In addition to spicy oil, meat and vegetables are added to make this dish more worthy of the name.

4. Tongguan Chinese hamburger

Chinese hamburger is one of the delicacies with Tongguan flavor. Mix refined flour with lard to make a thousand-layer sesame seed cake. Pork belly is cooked with special formula and seasoning. Cold meat cooked with freshly baked sesame cakes, commonly known as "cold meat and hot steamed bread", is the most traditional way to eat.

These are the usual dishes. Of course, Dali's elbow, Heyang noodles, basin of mutton and other delicacies are also available.

Weinan City, which belongs to Shaanxi Province, is a home-cooked dish, mostly ordinary pasta, but it has a unique flavor different from other places. I have to name four famous snacks in Weinan. I don't think there is a standard answer, because Weinan people have their own Weinan food rankings in their hearts. I can only say that the four are the most famous, so let me talk about what I think are the four famous snacks in Weinan.

Weinan Chen Shi steamed bun

It is said that steamed buns are made of some simple materials, such as flour, lard, onions and so on. The steamed stuffed bun is made into the shape of a monk's hat through some simple techniques such as oil stuffing, dough mixing and stuffing. Small and exquisite, white around, golden at the bottom, fat but not greasy, long fragrance. After eating a steamed stuffed bun, it's gone 10, and its mouth is still fragrant.

Chengcheng shuipen mutton

Chengcheng basin is a clear soup basin for mutton. The soup is crystal clear, the meat and mutton offal are clear at a glance, and the weight is also sufficient. Mutton is fragrant, rotten and delicious. The secret recipe of the store's soup base gives the mutton a unique fragrance, and some coriander floats on the surface, which makes the taste more intense. It's delicious with crescent cakes.

tong guan rou jia mo

Chinese hamburger is one of the delicacies with Tongguan flavor. Practice: Mix refined flour with lard and bake in a special oven. The finished product is a thousand-layer sesame seed cake, which is particularly soft and tastes excellent. Cook pork belly with special formula and seasoning. The meat is tender and fragrant. Known as "Oriental Sandwich". The biggest difference between meat buns in Tongguan and those in other places (especially Xi 'an) is that the cooked cold meat must be sandwiched with freshly baked sesame cakes, commonly known as "cold meat hot buns", which is the most traditional way to eat.

Tofu puffs

Tofu bubble is a classic breakfast for Weinan people, and it can be used as the three major breakfasts for Weinan people together with mutton bubble and steamed stuffed bun. Tofu bubble, that is, tofu is soaked in steamed bread, tofu is slightly harder than tofu, and steamed bread is wheat flour cake baked with slow fire. The highest grade is slightly fat, with secret spices such as oil spicy seeds and Toona sinensis dry powder. When eating, first break the steamed bread into thumb-sized pieces, and then put the tofu in the pot for several scalds, and then scoop it with a spoon. This is the standard way to eat. You can also eat tofu directly. Chew garlic while eating.

There are few snacks in Weinan. If you want to say, I think buckwheat noodles are the most famous and delicious, as well as buns and potato chips popular in Shaanxi. I can't think of the fourth one. Tell me a noodle that I think Weinan is particularly delicious. There is a noodle shop opposite a drugstore in the middle of Yi Xi Road. It's delicious. You can try it if you are interested.

The twelve counties and cities under the jurisdiction of Weinan City have two economic zones (High-tech Zone and Economic Development Zone). It's too difficult to choose four famous snacks from these fourteen! If you want to choose from Weinan City (under the jurisdiction of high-tech and economic development zones), I personally think there are the following four:

1, Shuipen mutton (especially in Gushi Town, Linwei District)

2. Hours of steamed bread (headed by Jia Zhu, downtown West Second Road, after all, went to CCTV's "Home Far away")

3. Old Town mash

4. Tofu bubbles (there are at least 100 tofu bubbles in Weinan city, and there are many delicious places, just like Xifu selling noodles. If you can't taste it yourself, you will close down)

As a senior foodie, let me tell you about the four famous foods in Weinan.

1. lambs in Weinan calf basin.

2. Laotongguan Chinese hamburger

3 Huayin's bean curd

4 Weinan Shishi steamed bun

Personally think it's delicious. For reference only.

Zhang Qiao township government is just across the hall, with Chinese hamburger. Four to five pigs a day is bad business, and seven to nine pigs are good business. I bought it at 7: 30 in the morning, and the most talked about at night is that it's gone. Every time I go home tomorrow, I get up at six o'clock in the morning, drive 30 kilometers, and buy dozens to see my relatives, friends and neighbors off.

The four famous snacks in Weinan are really difficult to arrange. If we say Linwei District, there are steamed buns, bean curd, Nanqiluo and crystal cakes. The fermented grains in Guzhen ranked fifth, the mutton and bread in soup in Gushi ranked sixth, the dough twists in Yang Guo ranked seventh, and Zijuan in Weibei ranked eighth. Other fried dumplings, fried dough sticks, biangbiang noodles, scones, pancakes, steamed dumplings, rice noodles, jujube paste, fried noodles, oil-sprinkled noodles and so on were not considered as the delicacies in Linwei District of Weinan.

Linwei District is the center of Weinan's politics, economy, culture, transportation, commerce and logistics, and also the meeting point of the city's delicious food. Lin Wei has many delicious foods. In 20 14, it was officially awarded the reputation of "the hometown of Shaanxi cuisine". As for "four famous snacks in Weinan", there is no standard answer. Here I recommend four kinds of local snacks with unique flavor: Shuipen mutton, steamed stuffed bun, bean curd and buckwheat noodles.

The famous snacks in Weinan include breakfast tofu and steamed buns in Linwei District. Pucheng, the mutton bubble in Chengxian, the face of Heyang; Hand-torn noodles and tofu dishes in Dali; Yanghu neck in Hancheng, etc.

Weinan is a prefecture-level city in Shaanxi. The four famous foods in Weinan are

First, the wheat bubble.

Second, noodles.

Third, with noodles.

Fourth, crescent cakes.