The woman found a large number of seafood "swan eggs" when she went out to sea. Have you ever eaten this kind of seafood?

After the windy weather, a lot of seafood appeared on the seaside of Yantai. When the woman went to catch the sea, she found many swan eggs. The meat of this seafood is also wrapped in a shell. This is a big clam. Bian Xiao has never eaten this kind of seafood in real life. In seafood, swan eggs are also rare, with oval shell thickness and yellowish brown surface. The meat is delicious, and it is considered as the first-class clam. Mainly distributed in the northern coastal areas, common in Yantai and Dalian waters. There are also many kinds of cooking methods, so you can choose the appropriate cooking method according to your own preferences.

It must be washed before it can be made into delicious food. After all, there are still some bacteria in most seafood. Soaking in advance can also make the impurities in swan eggs surface. It is best to choose cooking or vinegar. Some people will choose to wrap jiaozi with swan eggs, and the cooked meat tastes delicious. Goose eggs are not particularly common in the seafood market, and this kind of seafood is not farmed.

You need to go fishing in the sea to get swan eggs, but this seafood is often hidden on the bottom of the sea, which is not easy to catch. Because the output is relatively low, the world is very scarce, and the price is relatively expensive compared with other seafood. It is difficult for ordinary people to eat this kind of food often. Seafood products are delicious and nutritious.

Eating some seafood products properly is also good for your health. No matter what seafood can't be used in large quantities, it will also burden your stomach. Ladies go to the seaside to pick up seafood, which is also envied by many people. After all, this kind of free food is especially delicious. Few people can often eat swan eggs.