Shark wing bone and what soup?

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Since the purchased shark bones are all dry goods, they need to be soaked for a period of time before cooking, and the soaking time is generally more than 2 hours.

In addition, if the soft membrane between joints is soaked in hot water for a long time, it will dissolve more easily and lose nutrients and flavor, so it needs to be soaked in cold water.

After the shark bones are soaked, the gravel that may remain on the surface should be washed away, and then ginger onion and cooking wine should be added to remove the fishy smell.

The practice of shark bone

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Shark bones are only suitable for stewing. During the stewing process, the periosteum will dissolve in the soup and the joints will gradually separate. People in Guangdong and Hong Kong love to cook soup with shark bones, so they must cook it with slow fire, which is fresher, more fragrant and more delicious. You may wish to refer to the following practices:

Shark bone chicken soup

Take half a pheasant, 80 grams of shark bones, 50 grams of dried conch slices and 3 slices of ginger. First, soak chicken, soaked shark bones and conch slices in water, then put all the ingredients in boiling water, cook for two hours, add salt to eat, nourish and strengthen the body.

Hericium erinaceus white shark fish bone soup

Take 30g of Hericium erinaceus, 80g of shark bone, 20g of ginkgo, 250g of lean meat, 3 slices of mussel 15g and ginger. After the Hericium erinaceus is soaked until the shark bones are soft, all the ingredients are washed, shark bones and lean meat are soaked in water respectively, and then picked up. Then all the ingredients are put into boiling water, boiled with strong fire and simmered for two hours, seasoned with salt, nourishing yin, benefiting qi and nourishing the stomach.

Kelp and mung bean shark fish bone soup

Take 50g of kelp, 50g of mung bean, 50g of peanut, 50g of Australian shark bone 100g, 50g of lean meat, a small piece of dried tangerine peel and 3 slices of ginger. Soak shark bones for two hours, kelp, mung beans and peanuts, wash all the ingredients, soak shark bones and lean meat in water respectively, then put all the ingredients in boiling water, cook for two hours with strong fire, and season with salt.

Shark bone gelatin soup

Take the deep-sea shark bones soaked in wool, add clean old chicken and red meat, simmer for 18 hours, then mix them with the soaked flower gum, and use the stone nest preserved at constant temperature as a vessel to make beauty beauty soup with strong fragrance and strong gum fragrance.

Dictyophora scallop shark bone Zhenhai soup

20g of Australian shark bone, scallop 15g, dictyophora indusiata Agaricus blazei 10g, sea coconut 10g, 300g of lean meat and 2 slices of ginger were taken. First, soak shark bones and dictyophora for two hours respectively, and then wash other materials separately. Then, soak the lean meat and shark bones separately, take them out and put them in the pot with other ingredients (Zhu Sun Zhu Sun soup is delicious and nourishing.