What is the difference between peach blossom shrimp and prawn?

Peach blossom shrimp is very expensive in Laizhou for a reason. The peach blossom shrimp from Bohai Sea has thin skin and large seeds. It tastes very good and the skin is crispy. However, as the peach blossom shrimps migrate from the Bo Sea to the Yellow Sea, they lay eggs and their skin gradually becomes thicker. It’s too chewy to eat, so the peach blossom shrimps in Yantai are basically fried, while the peach blossom shrimps in Laizhou are cooked, mixed with some chopped green onion, some sesame oil, and some vinegar. It tastes fresh and refreshing, and it’s the perfect accompaniment to wine. What a delicacy. The price difference is several times or even ten times higher.