When is the best time to eat Shatangju? What month is Shatangju?

It's almost enough to eat sugar oranges at this time, but I don't seem to see any for sale. What month is this sugar orange? When is the best time to eat Shatangju?

When is Shatangju the best?

Sugar oranges usually bloom in late March and start to get sweet in late September. Harvest from late October of 65438/kloc-0 to early October of165438+/kloc-0. The listing time is 1654381late October+early February of 65438, so if you want to eat authentic sweet and delicious sugar oranges, you must wait until 165438+/late October.

What month is Shatangju?

Shatangju is a fruit in autumn and winter. It will be listed in small batches every June10-June 1 10, and in large quantities around New Year's Day.

In the process of planting Shatangju, we will find that its flowering period is around March, and it will gradually bear fruit and be sweet in late September. When the fruit is fully expanded and mature, it can be harvested and marketed. With the development of agricultural technology, Shatangju can be eaten all year round.

Shatangju is one of the citrus varieties with stable and high yield when planted. Generally speaking, citrus seed sugar can bear fruit in three years, and it can enter the rich period in five years.

Is the sugar chrysanthemum acidic or alkaline?

Sugar orange belongs to alkaline food. Generally speaking, vegetable, fruit and other plant foods are alkaline foods. Although the PH value of sugar orange itself is less than 7, the corresponding alkali can be generated by adding K+ and Na+ plasma after absorption by human body.

Sugar orange is a common fruit in daily life, with orange-yellow to orange-red color, thin skin and tender meat, and delicious and sweet taste.

Sugar orange is rich in vitamin C, protein, cellulose, glucose, fructose, citric acid, carotene, riboflavin, nicotinic acid and various trace elements (calcium, phosphorus, magnesium, sodium, etc. ).

Where is Shatangju from?

It is produced in Sihui City, Zhaoqing, but it is planted in many areas of our country at present. It is suitable for growing in yellow-red loam, and the soil should have good loosening ability. During the growing period, you should get more sunshine, and ensure that the soil humidity is about 60-80%, not too wet. The curing temperature should not exceed 37℃, which will hinder the growth of fruit.