Top Ten Famous Foods in Qinghai

Ten famous foods in this area: double skin, steamed buns, steamed eggs with laver, crispy rice cakes, pulled strips, glutinous rice flour, candied rice flour, Amdo noodles, large pieces of instant-boiled mutton, and beef with sand.

1, stuffed skin is a traditional snack with strong local flavor in Qinghai. Vendors selling stuffed skins can be seen everywhere in Xining and towns in agricultural areas.

2. Steamed eggs with Nostoc flagelliforme Qinghai Plateau is rich in Nostoc flagelliforme, which is as thin as silk and as soft as cotton.

Pan steamed bread is a traditional gift often carried by relatives and friends on holidays, and it is also a staple food that can't be separated from every meal.

4. Butter Ciba is one of the traditional staple foods of Tibetan herdsmen. The table is covered with golden butter, cream "Qula" and sugar.

Brace is a kind of pasta eaten by people of all ethnic groups in Qinghai. It is a great respect for guests to receive relatives and friends for a meal with rich seasoning dishes.