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Excuse me, how do you choose crisp dates?

It's actually not very difficult to make crispy winter dates. First of all, the first step is to select good winter dates, and then wash and remove the stones. Secondly, put the winter jujube in the soaking tank 1-5 minutes and take it out, but pay attention to the temperature of 60-90 degrees when blanching. Dehydrating winter jujube, and then vacuum deoiling. Finally, take out the winter jujube and seal it. Finally, the winter jujube should be disinfected. You can make crispy winter dates, and it is not difficult to act.