Shanxi initially recognized jiaozi's practice.

material

Dumpling skin 1 minced meat 300g leek 1 40g onion [gravy] Zanthoxylum bungeanum [gravy] salt [gravy] soy sauce [gravy] rice wine [gravy] egg white1.

working methods

1

Wash leeks and shallots, drain and chop them for later use.

2

Add the marinade to the minced meat and stir until it becomes sticky.

three

Stir leek, onion and minced meat well. Put it in the refrigerator for about 60 minutes.

four

These materials can pack about 30 jiaozi. The water level in the pot is higher than that in jiaozi. When the water boils, put it into jiaozi. When the fire boils again, add another bowl of water. When jiaozi floats, roll for two or three minutes and try to do it well.