Chili fry meat composition 400 words

The 400-word composition of Chili fried meat is as follows:

Pepper fried meat is a delicious Chinese food, spicy but not dry, fragrant but not greasy, with good color and flavor. The main ingredients of this dish are pork and pepper. Pork tastes fresh and tender, and pepper tastes rich. The combination of the two greatly increases people's appetite. First of all, we need to prepare the right amount of pork and pepper. Pork should be sliced and marinated with cooking wine, soy sauce and starch for a period of time to make the pork more tasty. Pepper should be shredded for later use.

Next, we need to pour the right amount of oil into the hot pot, put the marinated pork slices into the pot, stir-fry them quickly until they change color, and then take them out for later use. Then, we heat the pot again, pour in the right amount of oil, and stir-fry the shredded pepper in the pot. After the shredded pepper is sauteed, add the fried pork slices and stir fry together.

Finally, add the right amount of salt, soy sauce and chicken essence to taste, stir fry quickly and evenly, so that each piece of pork is wrapped with the fragrance of shredded pepper and seasoning. Stir-fried Chili fry meat, fragrant, bright color, makes people drool. Its taste is delicious, spicy but not dry, fragrant but not greasy, which makes people memorable.

This dish is not only delicious, but also rich in protein, vitamins and minerals, which is also very beneficial to human health. In a word, fried meat with Chili peppers is a very delicious Chinese food. Not only delicious, but also delicious. If you haven't tasted this dish yet, try to make a Chili fried meat to satisfy your taste buds!

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