What is iced coffee?

Icebook coffee refers to coffee with milk, usually latte, processed with Icebook. Ice book milk and lightly roasted coffee beans are very well matched. The latte made from ice book milk is mellow and rich, and the latte mixed with double espresso has a slight taste of sea salt cheese, which is rich in taste.

About ice blog

Bingbock is a transliteration of german Eisbock. Eisbock originated from the beer industry in Germany in the19th century, which refers to the freezing purification process used for beer purification-purification by using different freezing points of various substances in beer, that is, ice distillation Bok, that is, freezing purification method. Its principle is to separate different liquids by their freezing points. Simply put, the freezing speed and order of different components in mixed liquid (such as milk) are different, so that a part of it (usually water) can be easily removed to achieve the purpose of purification.

Milk in iced coffee

For milk, a part of water is separated from frozen milk during thawing, and then the protein content and milk fat content increase, making it more mellow, with better aroma and sweetness, and the milk itself will become more viscous. Because the milk for making ice cream is concentrated at low temperature, it is naturally more creamy than ordinary milk and twice as fragrant as coffee milk.