Shanxi specialty food

Shanxi is a province in China and a place famous for its rich specialties. Shanxi specialty food has unique flavors and unique cooking techniques, attracting the attention of many food lovers and tourists. The following is an introduction to the 7 Shanxi specialties I introduced: 1. Fenyang hand-rolled noodles:

Fenyang hand-rolled noodles are one of the most famous noodles in Shanxi. It is loved by people for its unique production process and taste. This kind of noodles is hand-made, the noodles are thin and elastic, and the mouth is smooth and tender. Paired with a rich sauce and a variety of toppings such as fried pork, chopped green onion and dried tofu, it is definitely a mouth-watering delicacy. 2. Pull-over cake:

Take-over cake is one of the traditional pastries in Shanxi. It is made from glutinous rice flour, red dates, sesame seeds and walnuts. It has a soft and waxy taste and moderate sweetness. The pastry has an overturned appearance, hence its name. The cake is not only delicious, but also has certain nutritional value. It is often used as a reception food during festivals and festive occasions. 3. Sweet and Sour Pork Ribs:

Sweet and Sour Pork Ribs is a very popular traditional dish in Shanxi. It uses pork ribs as the main ingredient, which are fried, stewed and seasoned with sweet and sour. Sweet and sour pork ribs are bright red in color, sweet and sour in taste, and the meat is tender and juicy. It can be used as a main dish or as a home-cooked snack and is deeply loved by people. 4. Shanxi Sliced ??Noodles:

Shanxi Sliced ??Noodles is a traditional pasta with a long history. It is famous for its unique knife-making process. The noodles are wide and thick and shaped like a blade, hence the name. After the noodles are cooked, they have a chewy texture and taste even more delicious when paired with rich soup and various toppings such as beef, mutton and vegetables. 5. Oily Pork:

Oily Pork is one of Shanxi’s traditional cooking dishes. It uses pork as the main ingredient and is named after the production process of boiling it first and then frying it. The oiled meat is golden in color, crispy on the outside and tender on the inside, and the meat is delicious. It's a tedious process to make, but the result is a satisfying and delicious meal. Whether served at family gatherings or banquets, fried pork is a popular dish. 6. Hand cakes:

Hand cakes are one of the traditional pastries in Shanxi. They are loved by people for their unique production method and delicious taste. The pastry crust made of flour is baked into a crispy and chewy texture. It is paired with crispy fried dough sticks, eggs, chopped green onion, and special chili sauce to create a rich and varied taste. It is a convenient, fast and delicious breakfast or snack that is deeply loved by Shanxi people. 7. Fried noodles:

Fried noodles are one of Shanxi’s traditional dishes and enjoy a high reputation. Made from high-quality soybean paste and minced pork, plus delicious broth and seasonings, the sauce is a perfect match for the noodles. The noodles are thin and elastic, the sauce is rich and fragrant, and it tastes delicious when paired with side dishes such as chopped green onion and shredded cucumber. This delicacy is simple yet exquisite and mouth-watering.

Take knife-shaped noodles as an example:

Its production process is very unique. The dough is cut into thin noodles, shaped like knife-shaped noodles, hence the name knife-shaped noodles.

In many food stalls and restaurants in Shanxi, you can see the master chefs dancing, placing the dough on a special wooden board and quickly cutting the noodles with a knife. Their techniques were precise and skillful, cutting off the noodles one by one and cooking them in a pot of boiling water.

The noodles are wide and thick, chewy and have a very interesting texture. The combination of noodles and noodle soup is also very important. Shanxi's shaved noodles are usually paired with beef or mutton, as well as various vegetables and seasonings. The soup is delicious and rich, the noodles are soaked up by the soup, and you can enjoy the dual flavor of meat and noodles in your mouth.

As a traditional delicacy in Shanxi, knife-shaped noodles are not only loved by locals, but also attract many tourists to come and taste them. Whether it is to warm your stomach in the cold winter or to relieve the heat in the hot summer, shaved noodles are a delicious choice. It not only satisfies people's appetite, but also inherits Shanxi's food culture. Shanxi's specialty food is rich and diverse with unique tastes, with pasta, snacks, barbecue and stews as its main features. Both locals and tourists can taste a variety of delicious special dishes in Shanxi and feel the unique charm of Shanxi cuisine.